346 



STATE BOARD OF AGRICULTURE. 



Culture, 



Vl)2 



Vh + IV.x'. 

 Vx 



Vc= 



Vc + IV K. 

 Vx 



No. bacteria'' 

 introduced 

 in culture. 



No. bacteria^ 



when 

 clianged. 



114,000 I 479,000,000 



114,023 980,000,000 



23 1,4«0.000,000 



1 3 i 700 



15.1, -to 



1 ,4:50 



1 

 376 



375 



1 ,080 



2,130 



4r,Q 



3.270 

 .5,. 570 

 2,300 



1 , 520 



1,858 



338 



74 

 1 , 034 

 1,560 



592 



1,202 



CIO 



74,700 



76,980 



2,280 



52,600 



54,120 



1.520 



2,860 

 0,350 

 3,490 



6 

 1,806 

 1,800 



7 

 1.267 

 1,260 



5,040,000,000 

 3,780,000,000 

 1,500,000,000 



1,070,000,000 



2, 000, 000, 0( to 



114,000,000 



368,000,000* 



357,000,000 



26,000,000 



1 ,000.000,000 

 3,000,000.000 

 1,000,000,000 



723 , 000 , 000 

 968,000,000 

 604,000.000 



306,000,000 

 1,200.000,000 

 1.000.000,000 



2,750,000,000 



2,3.50,000,000 



211.000.000 



2,300,000,000 



1.800,000,000 



360,000,000 



295,000,000 

 600,000.000 



Acidity^ 



when 

 olianged. 



4.50,000,000 

 5,090,000,000 

 1,830,000,000 



1,340,000,000 



1,380,000,000 



166,000,000 



1,670,000,000 

 1 ,380,000,000 

 1,750,000,000 



15° 



36° 

 50° 



31° 

 43 ° 

 44° 



24° 

 26° 

 38° 



70° 

 49° 



49° 



57° 

 28° 



18° 

 66° 

 70° 



15° 

 56° 

 42° 



22° 

 68° 

 60° 



15° 

 44° 

 22° 



49° 



.58° 

 26° 



64° 



33° 

 78° 

 86° 



58° 

 66° 

 40° 



96° 

 99° 

 96° 



Culture appearance 

 when changed. 



no fiuther change. 



litmus reddi'iie<l .somcwluit . 

 loppering. 



litmus sliglitly reduced, 

 litmus becoming reil. 

 litmus reddened. 



no change, 

 no change, 

 litniiiij reddened. 



no cluing(!. 

 loppeicd. 

 litmus changed. 



litjnus reddened, 

 iifmus reddene(i. 

 litmus slightly reduced. 



unchanged. 



loppered. 



loppered. 



no change, 

 loppered. 

 litmus reddened. 



unchanged. 



loppered. 



loppered. 



no change, 

 slimy curd, 

 litmus red. 



litmus slight l.y reddened. 



loppered. 



litmus .slightly rc<luced. 



litmus reddened. 



loppered. 



loppered. 



litmus slightly reddened. 



loppered. 



loppered. 



litmus reddened and curded. 



litmus curded. 



litmus slightly reddened. 



loppered. 

 loppered. 

 loppered. 



*In 32. V hours. 



'Constant letter represents, the lactic micro-organism. 

 "Variable letters, a., b. c. etc., the associate micro-organism. 

 "Counts and acidities made at the same time unless otlierwise design.nled. 



^The column indicating the number ol bacteria introduced, refers tri the total nnmbiu' intrnibiced 

 jido the flask containing 100 c. cm. of milk. 



