OFFICIAL DOCUMENT. 



No. 6. 



SUMMARY 



Tlie following gives a list of articles analyzed by Chemists of this 

 Bureau during the year 1915. 



Article 



Number 

 Analyzed 



COLD STORAGE PRODUCTS: 



Bppf 



Beef livers 



Beef and sheep livers and kidneys, 



Butter 



KcffS 



Fish 



Fish. Blue Pike 



Fish, Butter 



Fish. Pea Trout 



Fish, Smelts 



Fish, Whiting 



Pork loins 



Turkey 



DAIRY PRODUCTS 



Butter 



Cheese 



Cream 



Milk, butter 



Milk, condensed. ... 

 Milk, evaporated, .. 



Milk, skimmed 



Milk 



EGGS: 



Fresh, in shell, 



FYozen 



Frozen, canned. 

 Opened 



FOOD PRODUCTS: 



Bread, Cakes and Puddings: 



Bread 



Cake, Chocolate, 



Cake, Chocolate Iced 



Cake, Currant, 



Cake, Famous, 



Cake, Golden, 



Cake, Golden Rod, 



Cake, Goodie 



Cake, Italian 



Cake, Jelly Roll 



Cake, Layer 



Cake, Marble 



Cake (no name given) 



Cake, Orange, 



Cake, Sponge 



Cake, Tasty 



Cookies, chocolate covered 



Cornstarch 



Gelatin 



Gelatin, granulated 



Go-Zo (Orange flavor) 



.Tello (Cherry flavor'*, 



Jello (I.emon flavor) 



.Tello (Orange flavor) 



Jello (Peach flavor) 



Jello (Raspberry flavor! 



.Tello (Strnwberry flavor) 



Puddlne fT^mon flavor) 



Puddine (Orange flavor) 



Pudding, chocolate 



Pudding, creamed 



Tapioca 



(67) 



1 



] 

 1 

 1 



79 

 9 

 1 

 ] 

 1 



10 

 1 

 1 

 1 



108 



2fi3 



.I 



1.02.5 



8 



5 



4 



2B 



5.1R0 



6.486 



123 

 1.'? 

 in 

 10 



168 



4 

 3 

 2 

 2 

 1 

 1 

 ] 

 1 

 1 

 6 

 2 



9 



4 

 1 

 15 

 1 

 1 

 2 

 1 

 1 

 1 

 1 

 1 

 1 

 1 

 1 

 2 

 1 

 2 

 1 

 1 

 3 



