482 ANNUAL REPORT OF THE Off. Doc. 



siderable amount of bone, they must be designated MEAT and BONE 

 SCKAP or MEAT AND BONE MEAL. If they bear a name descrip- 

 tive of their kind, composition or origin, they must correspond 

 thereto. 



DIGESTIVE TANKAGE is the residue from animal tissue exclu- 

 sive of hoof and horn, specially prepared for feeding purposes by 

 tankage under live steam, drying under high heat, and suitable grind- 

 ing. If it contains any considerable amount of bone, it must be 

 designated DIGESTIVE MEAT AND BONE TANKAGE. 



CRACKLINGS are the residue after partially extracting the fats 

 and oils from the animal tissue. If they bear a name descriptive of 

 their kind, composition or origin, they must correspond thereto. 



BREWERS' DRIED GRAINS are the properly dried residue from 

 cereals obtained in the manufacture of beer. 



DISTILLERS' DRIED GRAINS are the dried residue from cer- 

 eals obtained in the manufacture of alcohol and distilled liquors. 

 The product shall bear the designation indicating the cereal predomi- 

 nating. 



MALT SPROUTS are the sprouts of the barley grain. If the 

 sprouts are derived from any other malted cereal, the source must 

 be designated. 



BUCKWHEAT SHORTS OR BUCKWHEAT MIDDLINGS are 

 that portion of the buckwheat grain immediately inside of the hull 

 after separation from the flour. 



CORN BRAN is the outer coating of the corn kernel. 



CORN FEED MEAL is the sifting obtained in the manufacture 

 of cracked corn and table meal made from the whole grain. 



CORN GERM MEAL is a product in the manufacture of starch, 

 glucose and other corn products, and is the germ layer from which a 

 part of the corn oil has been extracted. 



GRITS are the hard, flinty portions of Indian corn, without hulls 

 and germs. 



HOMINY MEAL, HOMINY FEED, OR HOMINY CHOP is a mix- 

 ture of the bran coating, the germ and a part of the starchy portion 

 of the corn kernel obtained in the manufacture of hominy grits for 

 human consumption. 



CORN GLUTEN MEAL is that part of commercial shelled corn 

 that remains after the separation of the larger part of the starch, 

 the germ and the bran, by the processes employed in the manufac- 

 ture of cornstarch and glucose. It may or may not contain corn 

 solubles. 



CORN GLUTEN FEED is that portion of commercial shelled corn 

 that remains after the separation of the larger part of the starch 

 and the germ by the processes employed in the manufacture of corn- 

 starch and glucose. It may or may not contain corn solubles, 



COTTONSEED MEAL is a product of the cottonseed only, com- 

 posed principally of the kernel with such portion of the hull as is 

 necessary in the manufacture of oil; i)rovided that nothing shall be 

 recognized as cottonseed meal that does not conform to the foregoing 

 definition and that does not contain at least 36 per cent, of protein. 



PRIME COTTONSEED MEAL must be finely ground, not neces- 

 sarily bolted, of sweet odor, reasonably bright in color, yellow, not 

 brown or reddish, free from excess of lint, and must contain at 

 least 38.6 per cent, of protein. 



