182 ' STATE POMOLOGICAL SOCIETY. 



Dried Easpberries by any process — First premium, South Haven Pomologi- 

 cal Society, $1 ; second premium, J. W. Barnard, Eobinson, 50c. 



Dried Blackberries by any process — First premium, South Haven Pomologi- 

 cal Society, $1 ; second premium, J. W. Barnard, Robinson, 50c. 



Dried Whortleberries by any process — First premium, South Haven Pomo- 

 logical Society, $1 ; second premium, J. W. Barnard, Robinson, 50c. 



Dried Quinces by any process — First premium, C. J. Dietrich, Grand 

 Rapids, $1. 



Dried Currants by any process — First premium. South Haven Pomological 

 Society, $1 ; second premium, Mrs. D. Schermerhorn, Grand Rapids, 50c. 



Dried Gooseberries by any process — First premium, South Haven Pomologi- 

 cal Society, $1 ; second premium, L. C. Lincoln, Greenville, 50c. 



Dried Elderberries by any process — First premium, South Haven Pomologi- 

 cal Society, $1. 



Dried Asparagus by any process — First premium, C. J. Dietrich, Grand 

 Rapids, $1. 



Dried Pumpkins by any process — First premium. South Haven Pomological 

 Society, $1 ; second premium, Mrs. D. Schermerhorn, Grand Rapids, 50c. 



Dried Peas by any process — First premium. South Haven Pomological 

 Society, II ; second premium, L. 0. Lincoln, Greenville, 50c. 



Dried Corn by any process — First premium, Mrs. D. Schermerhorn, Grand 

 Rapids, $1 ; second premium, J. W. Barnard, Robinson, 50c. 



Dried Grapes by any process — First premium, South Haven Pomological 

 Society, $1. 



Dried Crab Apples by any process — First premium, L. C. Lincoln, Green- 

 ville, II ; second premium, South Haven Pomological Society, 50c. 



Dried Tomatoes by any process — First premium, South Haven Pomological 

 Society, II ; second premium, C. J. Dietrich, Grand Rapids, 50c. 



Dried Citrons by any process — First premium, J. W. Barnard, Robinson, |1 

 second premium, South Haven Pomological Society, 50c. 



Dried Pie-jilant by any process — First premium, C. J. Dietrich, Grand 

 Rapids, |1 ; second premium, L. C. Lincoln, Greenville, 50c. 



Dried Squashes by any process — First premium. South Haven Pomological 

 Society, $1 ; second premium, C. J. Dietrich, Grand Rapids, 50c. 



Dried Sweet Potatoes by any process — First premium, South Haven Pomo- 

 logical Society, II ; second premium, C. J. Dietrich, Grand Rapids, 50c. 



Dried Beans by any process — First premium, South Haven Pomological 

 Society, II. 



Dried Irish Potatoes by any process — First premium, South Haven Pomo- 

 logical Society, II; second premium, C. J. Dietrich, Grand Rapids, 50c. 



Dried Pound Raisins by any process — First premium. South Haven Pomo- 

 logical Society, II. 



Eemarlcs hy Committee. — A difficulty is found in deciding between fruits 

 dried in sugar, and that in its natural state. It is doubtful if they should be 

 entered in competition, but should have separate lists. We give preference to 

 the fruit in its natural state as a rule. This necessarily excludes that dried in 

 sugar from all first premiums. 



Committee.— J w^gQ S. L. Withey, Mrs. S. L. Withey, Grand Rapids. 



