EXPERIMENT STATION BULLETINS. 351 



BREWERS'' AND DISTILLERS^ PRODUCTS. 



Brewers' Dried Grains are tlie properly dried residue from cereals ob- 

 tained in the manufacture of beer. 



Distillers' Dried Chrains are the dried residue from cereals obtained 

 in the manufacture of alcohol and distilled liquors. The product shall 

 bear the designation indicating the cereal predominating. 



Malt Sprouts are the sprouts of the barley grain. If the sprouts are 

 derived from any other malted cereal, the source must be designated. 



BUCKWHEAT PRODUCTS. 



BucJcivheat Shorts or BuckicJieat Middlings are that portion of the 

 buckwheat grain immediately inside of the hull after separation from 

 the flour. 



CORN PRODUCTS. 



Corn Bran is the outer coating of the com kernel. 



Corn Feed Meal is the sifting obtained in the manufacture of cracked 

 corn and table meal made from the whole grain. 



Corn Germ Meal is a product in the manufacture of starch, glucose 

 and other corn products and is the germ layer from which a part of the 

 corn oil has been extracted. 



Grits are the hard, flinty portions of Indian corn, without hulls and 

 genu. 



Hominy Meal, Hominy Feed or Hominy Chop is a mixture of the bran 

 coating, the germ and a part of the starchy portion of the corn kernel ob- 

 tained in the manufacture of hominy grits for human consumption. 



Coin Gluten Meal is that part of commercial shelled corn that remains 

 after the separation of the larger part of the starch, the germ and the 

 bran, by the processes employed in the manufacture of cornstarch and 

 glucose. It may or may not contain corn solubles. 



Corn Gluten Feed is that portion of commercial shelled com that re- 

 mains after the separation of the larger part of the starch and the germ 

 by the processes employed in the manufacture of cornstarch and glu- 

 cose. It may or may not contain corn soluble. 



COTTONSEED PRODUCTS. 



Cottonseed Meal is a product of the cottonseed only, composed princi- 

 pally of the kernel with such portion of the hull as is necessary in the 

 manufacture of oil ; provided that nothing shall be recognized as cotton- 

 seed meal that does not conform to the foregoing definition and that does 

 not contain at least 36 per cent of protein. 



Choice Cottonseed Meal must be finely ground, not necessarily bolted, 

 perfectly sound and sweet in odor, yellow, free from excess of lint and 

 must contain at least 41 per cent of protein. 



Prime Cottonseed Meal must be finely ground, not necessarily bolted, 

 of sweet odor, reasonably bright in color, yellow, not brown or reddish, 

 free from excess of lint, and must contain at least 38.6 per cent of 

 protein. 



Good Cottonseed Meal must be finely ground, not necessarily bolted, 

 of sweet odor, reasonably bright in color, and must contain at least 36 

 per cent of protein. 



