556 STATE BOARD OF AGRICULTURE. 



3. 



LITERATURE CITED. 



Avers, S. H., and Johnson, W, T., Jr. 

 "l910. Tbe bacteriology of commercially pasteurized and raw 

 market milk. U. S. Dept. of Agri., Bur. Animal Indus., Bui. 

 12G, pp. 98. 



1913. A study of the bacteria which survive pasteurization. U. 

 S. Dept. of Agri., Bur. Animal Indus., Bui. 161, pp. GG. 



1914. Ability of streptococci to surviye pasteurization. In Jour, 

 of Agri. Res., Vol. 2, pp. 321-330. 



1915. Ability of colon bacilli to survive pasteurization. In Jour, 

 of Agri. Res., Vol. 3, pp. 401-410. 

 5. Barthel, Chr. and Steustrom, O. 



1912. Unterschungen ueber die Widerstandskraft der Tuberkel- 

 bazillen gegen Erhitzung in Molken. In Ztschr. Fleisch-u. 

 Milchhyg., Bd. 22, pp. 137-142 and 179-187. 



G. Bartlett, C. J., and Kinne, F. B. 



1913. Resistance of microorganisms in glycerine or oil to the 

 sterilizing action of heat. In Science, n. ser., Vol. 38, p. 372. 



7. Dornic, P., and Daire, P. 



1907. Sur un nouveau microbe du lait filant {Bacillus surgeri). 

 Abstract in Rev. Gen. du Lait Tm. G, pp. 104, 1G5. 



8. Gage, S. and Stoughton, Grace. 



1906. A stud}' of the laws governing the resistance of B. coli to 

 heat. In Technology Quarterly, Vol. 19, pp. 41-54. 



9. Hammer, B. W. 



1914. Pasteurization of cream for buttermaking. Part II, Bac- 

 teriological studies. Iowa Agri., Expt. Sta., Bui. 156, pp. 27-40. 



10. Harrison, F. C. 



1905. A comparative study of sixty-six varieties of gas-produc- 

 ing bacteria found in milk. In Centr. f. Bakt., Abt. II, Bd. 

 14, pp. 359-374 and 472-480. 



11. Kinyoun, J. J., and Deiter, L. V. 



1912. A bacteriological study of the milk supply of Washington. 

 D. C. Ahstract in Science, n. ser., Vol. 35, p. 231. 



12. Leichmann, G. 



1894. Ueber eine schleimige Giirung der Milch. In Landw. Vers.- 

 Stat. Bd. 43, No. 5, pp. 376-398; Abstract in Centr. f. Bakt., 

 Abt. I. Bd. 16, pp. 122, 123. Original not seen. 



13. Marshall, C. E. 



1897. Pasteurization of milk. Mich. Agri. Expt. Sta., Bui. 147, 

 pp. 21-48. 



14. Pease, H. D. 



1912. Problems in sanitary milk pasteurization. Read Dec. 31, 

 1912, before the Society of American Bacteriologists. 



