704. Index. 



Value of Manufactured Products in Vermont 546 



Value of the Microscope 463 



Value of Tillage of Land for Corn 310 



Value of Veterinary Science 525 



Variety in the Farmer's Culture, by Rev. J. H. Babbitt 480 



Varieties of Apples 324, 331 



Varying Value of Phosphoric Acid 288 



Vermont as a Grazing State 294 



Vermont Soil Inexhaustible 280 



Vermont Type of Sheep 225 



Votes Establishing an Experiment Station 23 



Votes Instructing Secretary about Meetings in 1874-1875 16 



Votes Referring to the Work of 1875-1876 17 



Waitsfield Meeting 51 



Washing Butter 96 



Water Power of Vermont, by Hon. H. Clark 643 



Web Worm 682 



West Rutland Meeting 35 



Western Meal the Redempiiou of Eastern Soil 297 



When to Feed the Best Hay 114 



Whipple, Mrs. W. C, on W^iudow Gardening 549 



White Specks in Butter 91, 92 



White Streaks in Butter 97 



Why select Jerseys for Butter Makers 64 



Why the Boy leaves the Farm 519 



Wilmington Meeting 32 



Window Gardening, by Mrs. W. C. Whipple 549 



Winter Management of Neat Stock, by L. C. Fisher 113 



Wintering Cows on Meal alone 77 



Wiswell, Dr. L. S., on Sanitary Reform 470 



Wood, E. S., on Meal for Dairy Cows 74 



Wool of Apulia and Tarentum 203 



Wool hairs to square inch 196 



Work and Wages, by Silas Hopkins 621 



Worth of the Turnip Crop 350 



Yield of Corn per acre in Vermont 542 



Yolk of Wool 190 



Young Men now called to be Farmers 520 



