3 90 STATE POMOLOGTCAL SOCIETY. 



DIVISION L — CANNED AND PICKLED FRUITS. 



Class 3. Collection of Canned and Pickled Fruits — First jireiniuni, Mrs. M. 

 W. Clark, Parma, $5. 



Class 3. Canned Apples — First premium, ^[rs. G. W. Prescott, Grand Rap- 

 ids, $1. 



Class 4. Pears — First premium, Mrs. G. ^V. Prescott, -^1. 



Class 5. Peaches — 'First premium, Mrs. Harrison Snow, Ilorton, $1. 



Class 6. Plums — First premium, Mrs. G. ^y. Prescott, 61. 



Class 7. Cherries — First premium. Belle Crawford, Jackson, §1. 



Class 8. Siberian Crab Apples — First premium, L. C. Lincoln, Greenville, !§>1. 



Class 9. Strawberries — First premium, Mrs. M. W. Clark, 61. 



Class 10. Ivaspbcrries — First premium; ]\[rs. M. W. Clark, 81. 



Class 11. IMackberries — First premium, Mrs. G. W. Prescott, 61. 



Class ]2. Whortleberries — First premium, L. C. Lincoln, 81. 



Class 13. Quinces — First premium, Mrs. John F. Drew, Jackson, 61. 



Class 14. Gooseberries — First premium, W. G. Fulkerson, Ovid, $1. 



Class 15. Currants — First premium, Mrs. G. W. Prescott, 61. 



Class 10. Grapes — First premium, Mrs. G. AV. Prescott, 61. 



Class 17. Pickled Pears — First premium. Belle Crawford, 61. 



Class 18. Pickled Peaches — First premium, L. C. Lincoln, 61. 



Class 19. Pickled Cherries — First Premium, L. C. Lincoln, 61. 



There was a long list of canued goods on exhibition marked as special, from, 

 the fact that no premiums were offered by the Society for them. These were 

 canned vegetables principally, and were very fine. Mi'S. M. W. Clark exhib- 

 ited a nice line of canned and pickled vegetables that we desire to commend 

 very highly, but inasmuch as these entries belong strictly with the State Agri- 

 cultural Society, we are not at liberty to recommend a premium. Belle Crawford, 

 Mrs. Cliisholm, L. C. Lincoln, and Mrs. G. W. Prescott, all made beautiful 

 exhibits of canned goods, and the whole display was far superior to anything 

 your committee ever saw at a Michigan State Fair. 



Committee — A. J. Gould, Jackson; Mrs. C. C. Turner Jackson ; Mrs. E. N. 

 Ilolcomb, Jackson. 



DIVISION M — PRESERVED FRUITS AND JELLIES. 



Class 1. Collection Preserved Fruits and .Jellies put up by Exhibitor — First 

 premium, L. C. Lincoln, Greenville, 61. 



Class 2. Cider Apple Sauce — First premium. Mrs. A. McClary, Galcsburg, 

 *1. 



Class 3. Preserved Pears — First premium, Mrs. M. W. Clark, l*arma, 61. 



Class 4. Preserved Peaches — First premium, L. C. Lincoln, 61. 



Class 5. Preserved Plums — First premium, Mrs. M. W. Clark, 61. 



Class G. Preserved Clierries — First premium, Mrs. M. AV. Clark, 61. 



Class 7. Preserved Strawberries — First premium, L. C. Lincoln, 61. 



Class 8. Preserved Kaspbcn'ies — First premium, L. C. Lincoln, 61. 



Class 9. PrcserTcd Blackberries — First i)remium, Mrs. M. W. Clark, $1. 



Class 10. Preserved Whortleberries — First premium, Mrs. G. W. Prescott, 

 Gi'and liapids, 61. 



Class i::i. Preserved Currants — First premium. L. C. Lincoln, 61. 



Class 13. Collection jellies — First premium. T. J. Chisholm. ^farslial], 63. 



Class 14. Currant Jelly — First premium, L. C. Lincoln, 61. 



