EXPERIMENT STATION. 



85 



Bran and Brewers' Grains. 



CIII. Wheat Bran from E. Norton, April 1st. 

 CXXI. Wheat Bran from F. R. Starr, April 8th. 

 CXIV. Brewers' Grains from J. J. Webb, April 5th. 



The above were sampled by H. P. Armsby at the dates given 

 from the material in use at the dairies of the above named parties. 



Fresh. Water-free. 



cm. CXXI. cxiv." 1:111. cxxi. cxiv'. 



Water, 13.56 13.94 78.21 



Ash, 6.15 5.52 1.36 7.11 6.41 6.29 



Protein 16.56 14.89 4.79 19.17 17.32 22.00 



Fiber, 8.22 7.31 8.20 9.51 8.52 14.69 



N. fr. extract, 51.56 55.95 11.65 59.63 65.07 53.40 



Fat, 3.95 2.39 0.79 4.58 2.68 3.62 



100.00 100.00 100.00 100.00 100.00 100.00 



Roots. 



CXII. Mangolds raised by J. J. Webb, Hamden. Sampled 

 April 5, 1881, by H. P. Armsby. 



CXX. Mangolds, Golden-globe, from farm of F. R. Starr, 

 Litchfield. Sampled by H. P. Armsby, April 8, 1881. 



CXIII. Turnips raised by J. J. Webb. Sampled by H. P. 

 Armsby, Aj^ril 5, 1881. 



Fresh. Water-free. 



cxn. CXX. cxin. cxn. cxx. cxni. 



Water, 92.82 91.44 88.89 



Ash,. .91 1.17 .71 12.65 13.64 6.36 



Protein, 1.89 1.65 1.34 26.36 19.27 12.14 



Fiber, .76 .80 .86 10.54 9.28 7.76 



N. fr. Ext, 3.56 4.91 8.11 49.63 57.46 72.90 



Fat,... .06 .03 .09 .82 .35 .84 



100.00 100.00 100.00 100.00 100.00 100.00 



