736 INDEX TO THIS VOLUME. 



M. 



Market, a Local, Developing , 89-91 



Marketing, Questions of .. ._ 15- 



Discussion on 93-95 



Fruits, Paper on 500,540, 542 



Merry. H., Remarks by 534 



Mesochorus, The Beautiful 282 



Michigan Manufacturers of Fruit Goods, Proceedings of Fifth Annual Meeting of 487 



Mildew, Apple Powdery 416 



Downy, of the Grape, Treatment of 417 



Gooseberry 334 



The Verbena 362 



Monroe, C. J., Remarks by 15,16,18,26,84,85, 507,511,516 



Morrill, Roland, Paper by 74,512,538 



Remarks by 34, 54, 56, 59, 60, 506, 511, 515, 516, 530, 534, 536, 539 



Note from 6 



Moth, Description of the 273 



Mulberry, Experiments on at Sub-station .. 227 



N. 



New Fruits, Paper on 538 



Nursery Stock. Evils of Prevailing Methods of Selling 74,77 



<). 



Oceana County Society, Report of 559 



Officersof for 1892 ._. : 559 



Officers, Annual Election of. _ 63 



Onions, Transplanting _ 261 



Orchards, The Experiment Sta'tion 315 



Care of, at Agricultural College 315 



Fertilizers for, at Agricultural College 315 



Packard. A. S., Remarks by 506 



Peach. Desirable Varieties of 63, 69 



Culture and the best Varieties to plant, Paper on 502 



Growing, Commercial _ 64-68 



Pear Blight 328 



Scab, Cracking, and Leaf-blight, Treatment of ___ 416 



Pear6 and their Cultivation ._ 60-62 



Pears, Experiments on at Sub-station 236 



Pearce, J. A., Remarks by ! 506,514 



Pearsall. S. M., Remarks by 99 



Peas, Tests of at Experiment Station.. 258 



Pecan, Experiments on at Sub-station 240 



Pepino 355 



Peppers, Tests of at Experiment Station _ 249 



Phillips, Walter. Paper by.... 500 



Remarks by . 506,509 



Phymatodes, The Grape 280 



Pixley, B. F., Remarks by 535. 537, 539, 541 



Plum, The French Damson... 64 



Plums, Experiments on at Sub-station 229 



Potatoes, Grafting _ 140 



President's Message, Report of Committee on _ 93 



Pulchellus. Mesochorus, Description of _ 283. 



Quinces. Ex perimen ts on at Sab-station .: 2* y 



