Cir. 105, Bureau of Plant Industry, U. S. Dept. of Agriculture 



Plate II. 



Fig. 1.— A Portion of an Average Vine with Some Leaves Removed, Showing 

 the Condition of Fruit on the Treated Portion of the Vineyard in 

 1912. 



Fig. 2.— A Portion of a Vine from the Control Plat in 1912 Seriously 

 Damaged by Anthracnose, About the Same Number of Bunches Being 

 Shown as in Figure 1. 



