42 AMERICAN EXPORT CORN ( MAIZE ) IN EUROPE. 



kernels, and (2) to include the ordinary sorts of commercial corn 

 containing not more than 5 to 6 per cent of field-damaged kernels 

 (commercial basis, heat-damaged or "mahogany" kernels excluded)," 

 regardless of the moisture content of the corn, that each of the 

 suggested classes be subdivided into grades based upon the mois- 

 ture content of the corn, that no one grade should contain a greater 

 range than 2 per cent of moisture,'' and that no corn should be 

 graded, shipped long distances, put into storage, or exported on 

 grades unless it be commercially clean and free from indications of 

 fermentation. 



The necessity for some arrangement of this kind in the grading of 

 corn and for more care in the methods of handling corn becomes more 

 apparent as the prices and values of grain continue to increase, and 

 as they continue to increase the advisability of still narrower limits 

 of moisture within the grades will become more apparent. 



Approved : 



James Wilson, 



Secretary of Agriculture. 



Washington, D. C, February 8, 1910. 



a The analyses of samples taken from various cargoes of corn, representing approxi- 

 mately 4^ million bushels of all grades exported from the United States during No- 

 vember and December, 1908, and February, March, April, and October, 1909, showed 

 a maximum of 10.2 per cent (December, 1908), a minimum of 2 per cent, and an aver- 

 age of about 2.5 per cent of field and mold damaged kernels. The maximum of 10.2 

 per cent was unusual and undesirable. It is the opinion of the writers that corn 

 containing more than 5 to 6 per cen't of such damaged kernels and also corn containing 

 heat-damaged or "mahogany" kernels, should be bought and sold "on samples" or 

 on special grades. 



b Bulletin 99, Bureau of Plant Industry, U. S. Dept. of Agriculture, describes the 

 Brown and Duvel apparatus for and method of making moistm-e determinations in 

 grain quickly. The apparatus has been recommended by the Department of Agri- 

 culture and is extensively used in the grain trade for the purpose. 

 [Cir. 55] 



o 



