268 REPOET OF THE SECRETARY OF THE 



a " seedling." It must have merit equal to well-known varieties, the object being not 

 to encourage inferior sorts. 



DITISIOK I— QUINCES, CRANBEKP.IE8, NUTS, AND SMALL FRUITS. 



Committee— S. R. Sanford, Muskegon ; C. J. Dietrich, Grand Rapids ; Geo. M. Dowey, 

 Hastings ; D. C. Henderson, Allegan ; Henry Allen, Paris. 



Ist. 2d. 



Class 1— Best collection of quinces. S2 00 Jl 00 



Class !i— Best peck quinces, single variety ,. 100 50 



Class 3— Best peck cranberries 100 50 



Class 4— Best collection of native nuts 3 00 2 00 



Class 5— Best collection of foreign nuts 8 00 2 00 



Class e— Best half-peck hazel nuts 100 50 



Class 7— Best half-peck hickory nuts 100 50 



Class 8— Best quart of American chestnuts 100 50 



Class 9— Best quart Spanish chestnuts 50 25 



Cllss 10— Best half-peck butternuts 1 00 50 



Class 11— Best half-peck black walnuts 1 00 50 



Note.— Discretionary premiums will be allowed on all small fruit exhibited. 



DIVISION J— DRIED FHUITS AND PICKLES. 



CDmmlttee— Mi-3. S. L. Fuller. Grand Rapids ; Mr. and Mrs. Joseph Beech, Battl* 

 Creek; Mrs. C. C. Rood, Grand Rapids ; Mrs. W. F. Wood, Muskegon. 



1st. 2d. 



Class 1— Beet collection of dried fruits $2 00 $1 00 



Class 2— Best half-peck dried apples 100 60 



Class 3— Best quart dried pears 100 50 



Class 4— Best quart dried peaches 100 50 



Class 5— Best quart dried plums 100 50 



Class 6— Best quart dried cherries 100 60 



Class 7— Best quart dried currants 100 60 



Class 8— Best quart dried raspberries 100 50 



Class 9— Best quart dried blackberries 100 60 



Class 10— Best quart dried quinces 100 60 



Classll-Best quart dried strawberries 1 00 50 



Class 12— Best quart dried whortleberries 1 00 50 



Classia — Best quart dried elderberries 1 00 CO 



Class 14— Best sample dried pumpkin 1 00 50 



Class 15 — Best sample dried citron 1 00 50 



Class 16— Best collection of pickled fruit 2 00 1 00 



Class 17— Best sample pickled pears 1 00 60 



Class 18— Best sample pickled peaches 1 09 60 



Class 19— Best sample pickled apples 1 00 60 



Class 20 — Best sample pickled cherries 1 00 CO 



Class 21— Best display of pickled vegetables 2 00 1 00 



Class 2*— Best sample of catsup 1 00 60 



Class 23— Best sample of pickled tomatoes 1.. 1 00 60 



Class24 — Best sample of pickled cucumbers 1 00 60 



Clas3 25— Best sample of pickadilly 1 00 6« 



Class 20— Best sample of pickled beans 1 00 88 



