270 REPOET OF THE SECRETAllT OF THE 



l8t. 2d. 



Class 21— Best specimen of Siberian crab jelly $1 00 JO 50 



Class 22— Beat specimen Rrape jelly - 1 00 50 



Class 23— Best specimen raspberry jelly - 1 00 50 



Class 24— Best specimen blackberry jelly 1 00 50 



Class 25— Best specimen of auy othiT variety 1 00 50 



Class 2i>— Best sample quince jelly 1 00 50 



Class 27— Best sample tomato jelly 1 00 50 



Class 23— Best sample apple butterr 1 00 50 



DIVISION M— WINSS, CIDER, VINEOAH, CORDIALS, ETC. 



Committer— E. P. Fuller, Grand Rapids ; Dr. Chas. A. Eempel, Grand Rapids ; Dr. 

 Wooster, Muskegon ; Elias Pardee, Dowagiac; Charles Gay, Big Rapids. 



let. 2d. 



Class 1— Best collection of foreign wines S2 00 SI 00 



Class 2 — Best collection of domestic wines 2 00 1 00 



Class 3— Bsst sample currant wine 100 50 



Class 4 — Best sample blackberry wine 100 SO 



Class 5 — Best sample grape wine 100 50 



Class 6 — Best sample Clinton wine 100 50 



Class 7— Best sample Concord wine 100 50 



Class 8 — Best sample Ives' Seedling wine 100 50 



Class 9 — Best sam (lie Delaware wine 100 50 



Classic — Best sample Isabella wine 1 00 60 



Class 11— Best sample Catawba wine 1 00 60 



Class 12— Best sample wild grape wine 1 00 50 



Class liJ— Best sample native grape wine, any other variety 1 00 50 



Class 1-1—Best sample elderberry wine 1 00 50 



Class 15 — Best sample raspberry wine 1 00 50 



Class 16— Best sample strawberry wine 1 00 50 



Class 17— Best sample cherry wine 1 00 50 



Class 13— Bost sample rhubarb wine 1 00 50 



Class 19— Best gallon cider 100 50 



Class 20— Best specimen bottled cider, not less than six bottles 1 00 60 



Class 21— Best gallon boiled cider 1 00 50 



Class 22 — Best gallon cider vinegar 1 00 50 



DIVISION N— NURSEKT STOCK. 



Committee— James Hamilton, Big Rapids ; George Seagrove. Spring Lake ; E. U. 

 Knapp, Grand Rapids; Fred Russell, Hart, Oceana county ; Henry Holt, Cascade. 



1st. 2d. 



Class 1— Best ten apple trees. 3 years old, not less than 5 varieties g3 00 $2 00 



Class 2— Best ten apple trees, 2 years old, not less than 5 varieties 3 00 2 00 



Class 3— Best six budded peach trees, 1 year old 3 00 2 00 



Class 4— Best six dv/arf pear trees, 2 years old S 00 2 00 



Class 5— Best six standard pears, 2 years old 8 00 2 00 



Class 6— Best six cherry trees, 2 years old, Dukes. Morellos 3 00 3 00 



Class 7— Best six cherry trees, 2 years old, Bigarreau 3 00 2 00 



Class 8— Best ten Concord grape vines 8 00 2 00 



Class 9— Best ten Delaware grape vines 8 00 2 00 



