44 STATE BOARD OF AGRICULTURE. 



9. Name the four most important points of (a) mutton sheep, (b) draft 

 horses. Tell in each case how the points should be developed. 



10. Indicate the various points of the horse by numbering the cut 

 furnished you so the numbers will correspond to the various parts 

 enumerated below the cut. 



In addition to the above the class is required to score some one animal 

 and rank three or four animals according to their individual merit. They 

 are also required to distinguish the breed to which the different animals 

 on rhe College farm belong. 



