258 



STATE BOARD OF AGRICULTURE. 

 TABLE I.— Concluded. 



Grain: 

 Corn: 



Dent 



Flint „ 



Sweet... 



Barley 



Oats 



Eye. 



Wheat 



Buckwheat 



Millet seed 



Sunflower seed 



Beans 



Mill products: 



Corn meal 



Corn and cob meal 



Pea meal 



Pea bran 



Ground flax 



Corn and oats, equal parts 



By-products : 

 Linseed meal, old process.. 

 " " new " 



Cotton seed m j al 



Buckwheat middlings 



Gluten meal 



feed 



Wheat bran, old process .. 



" roller " '". 

 ii ii ii it 



Rye bran. 



Wheat middlings.. 



Rye middlings 



Dried Brewers' Grmns 



Malt sprouts... 



Corn cobs 



Apple pomace.. 



rtBimmed milk 



Buttermilk 



Whey 



Apples 



The table here given is compiled from various sources and represents 

 the work of many experiment Stations. Some of the chemical analyses 

 were made at this Station and are brought into this table by use of the 

 American digestion coefficients found in Vol. VI of the Experiment 

 Station Becord, page 7. Others are taken from the table in Woll's Dairy 

 Calendar, 1895, pages 260 e. s., which in turn were largely compiled 

 from Jenkins and Winton's tables of Analyses of American Feeding 

 Stuffs. 



FEEDING STANDARDS. 



It is evident that these tables, while giving for the different feeding 

 stuffs the amounts of dry matter and of digestible protein, carbohydrates 

 and fat. can be of but little use to the farmer who does not know how 

 much of each of these materials a cow requires per day. These tables 

 aid him by translating the various foods into terms common to all of them. 

 A practical feeder has found that 35 pounds of silage, 10 pounds of clover 



