No. 7. DEPAI;TMENT OF AGRICULTURE. 45 



8. THE I'KEHLSTOKK" KACEH; \V11(J WERE THEY ANY- 

 HOW? 



LIGHTY, L. \V., East Berlin, Adams County, Pa.: 



1. THE FAKMEirS COW; HOW TO MAKE HER PROFIT- 



ABLE. (riO niiniitf'S.l 

 Basic and fnndaiiiental lesson. 



2. FEEDIXO THE DAIRY COW. (45 minutes.) 



3. CULTURE AXD FEEDING OF THE CORN CROP. (45 min- 



utes.) 



4. 8IL0 EXPERIENCE AND PRACTICE. (30 minutes.) 



5. SOILING AND SOILING CROPS. (30 minutes.) 



Nos. 3-4-5 are simply detached [jiar'ts of lesson No. 2, with some 

 practical hints on growing some of the best feeds on farm. 



6. VALUE, CARE AND APPLICATION OF FARM MANURE. 



(30 minutes.) 

 Lesson of practical care and management of this much neglect- 

 ed, but very valuable by-product of the dairy barn. 



7. PRODI'CING AND MARKETING DAIRY PRODUCTS. (40 



minutes.) 

 Is an attempt to set forth a few of the factors that tend to 

 success at the market and dollar end of the business. 



8. THE MAKING OF A HOME ON THE FARM. (30 minutes.) 

 Is a simple, unadorned story of the speaker's experience. 



9. EDUCATION FOR OUR BOYS AND GIRLS; WHAT AND 



LTOW. (45 minutes.) 

 A plea for better educational facilities for our (the farmer's) 

 children. 



10. A PAIL OF MILK. (15 minutes.) 



A little nature studv onlv for the school children when thev 

 visit our institutes. 



MENGES, PROF. FRANKLIN, York, York County, Pa.: 



1. DOMESTIC CHEMISTRY. (30 minutes.) 



Changes that take jilace. The best ways for booking these 

 substances. 



2. FIXATION OF FREE NITROGEN EXPLAIXED. "(30 min- 



utes.) 

 What is meant by fixation. How the farmer may know 

 whether this fixation is going on through the agency of his 

 leguminous crops. 



3. XITRIFICATION; CONDITIONS NECESSARY TO PRO- 



DUCE IT. (30 minutes.) 

 Nitrification defined. How to obtain the conditions necessary 

 to produce it. 



