No. 7. DEPARTMiENT OF AG^RICULTURJB. 633 



College as will enable the Dairy Husbandry Department to have sev- 

 eral traveling- instructors to assist the cheesemakers, butter-makers 

 and milk producers in improving the quality of their products and 

 stopping many of the leaks that now exist, also to gather such infor- 

 mation as will enable the department to be of greater use to the 

 dairy interests of the state. 



5. That Professor Harry Hayward, who did so much to help for- 

 ward the work of this Association, be made an honorary member. 



6. That Article 3 of our Constitution which now reads, "Any 

 person interested in dairying, whose name is approved by the mem- 

 bership committee may become an active member by subscribing to 

 the Constitution and By-Laws, and by payment of the annual fee 

 of one dollar," be amended so as to read as follows 



"Any person, firm or agricultural organization interested in dairy- 

 ing, may become an active member of the Union for the calendar 

 year upon payment of one dollar, or may become a. life member on 

 payment of ten dollars, or after having paid ten annual membership 

 fees. 



"Any agricultural organization holding an active or life member- 

 sliip in the Dairy Union mnj list its members as associate members 

 of the Pennsylvania Dairy Union for the calendar year on payment 

 of 25 cents for each member, and shall receive as many copies of the 

 annual report and other publications as it has associate members. 

 Associate members shall have all the privileges of membership ex- 

 cept voting and holding ofiice. 



"Any person rendering this Union noteworthy service may be 

 elected an honorary member by unanimous vote at any regular meet- 

 ing. Honorary members may not vote or hold office, and shall 

 be exempt from dues." 



Now, here is the point that agricultural societies may list their 

 members as associate members of the Dairy Union. Many societies 

 of this state which are interested in dairying, are not represented 

 here, because it is too far for their people to come, or for their 

 Grange, or Farmers' Club, or whatever organization they may have, 

 but by the payment of the small fee of 25 cents they become mem- 

 bers, and receive the publications, and their interest is aroused, and 

 the work spreads. I have also provided that any organization may 

 become a life member upon payment of ten dollars. 



REMARKS ON THE PRODUCTION OF MARKET MILK AND RE- 

 PORT OF MILK AND CREAM CONTEST. 



By IVAN C. WELD, Dairy Bivision, United States Department rif AgHcuUure, XTashington, D. C. 



I am very glad to have this opportunity to meet with the dairy- 

 men of Pennsylvania, and to discuss with you a subject that is 

 closely related to your prosperity as dairymen, and to the general 

 welfare of the community as a whole. We are a milk consuming 

 41 



