74 STATE BOARD OF AGRICULTURE ; 



and to allow at the same time a wide range of electives so that they 

 may take four years in any of the sciences, in English, in Language, in 

 History or in Economics, if they so desire. This type of training will 

 prepare for teaching Home Economics in elementary and secondary 

 schools, for social service workers and for teachers in related fields of 

 science and letters, and for homemaking. 



The foods and Nutrition Major gives the students advanced work in 

 Foods, Kutrition and Institutional Management. The minor is elective. 

 This will give preliminary preparation for the profession of dietitian, 

 director of nutrition clinics, visiting housekeeper, hospital dietitian, 

 demonstrator for commercial firms and special editor on magazines for 

 women. 



The institutional Management Major includes tea room management, 

 cafeteria management, advanced cookery, accounting and marketing. The 

 minor is economics. The student is qualified to be director of school lunch, 

 cafeteria manager, tea room manager, etc. 



The Clothing Major included advance work in clothing construction, 

 tailoring, costume design, millinery, 'home decoration, and textile buy- 

 ing. The minor is elective. It gives preliminary training for buyers in 

 dejtartment stores, designers of clothing and millinery, interior dec- 

 orators and for editorial work on women's magazines. 



The Textile Major is arranged to give training in all phases of textile 

 chemistry, buying and selling of textiles, economics, clothing construc- 

 tion and home furnishing. The minor is chemistry. It gives specific 

 preparation for commercial positions and leads to the following: buyers 

 in stores, advertising, teaching of textiles and textile chemists. 



The Belated Arts Major includes courses in home furnishing, costume 

 design, applied design, clothing and art. The minor is art. This gives 

 preliminary training for commercial positions as advisors in clothing 

 and house furnishing departments, for editors for women's sections in 

 magazines and papers, and, Avith some further art training, to professional 

 costume designing and interior decoration. 



The Vocational Major fulfills the requirements for teaching under the 

 Smith-Hughes laws. It requires work in clothing, foods, dietaries, child 

 care, home management and education, including practice teaching. The 

 student receives a recommendation of approval to teach in a Smith- 

 Hughes school, in addition to the regular four year state certificate. 

 The minor is education. 



The course is strengthened inasmuch as Chemistry is put in the fall 

 term, which makes it possible for students in the spring term to choose 

 either Foods or Clothing in their Freshman year. 



Another desirable feature about the revision of the course is the fact 

 that those who are interested in Drawing and Design may begin in the 

 fall term. Freshman year, by postponing Mathematics until fall term, 

 Sophomore year. 



PROBLEMS IN NUTRITION (H. E. 11 a, b, and c) : 



The Home Economics Division has materially broadened the scope of 

 its work this year by the employment of Marie Dye, Ph. D. in Nutrition 

 3nd Chemistry from the University of Chicago, who was brought here 



