230 



State Horticultural Society. 



Class 631. Methods of wine-making". Appliances and materials for 



preserving- wines. Ferments. 

 Class 632. Diseases of vines and methods of checking them. 



Class 633 

 Class 634 

 Class 635 

 Class 636 

 Class 637 

 Class 638 



GROUP 107. 



Pomology. 



Pomaceous and stone fruits: apples, pears, quinces; cher- 

 ries, plums, peaches, apricots, nectarines, etc. 



Citrus fruits ; oranges, lemons, limes, shaddocks, pome- 

 los, etc.. 



Tropical and sub-tropical fruits: pineapples, bananas, 

 gauvas, mangos, tamarinds, figs, olives, sapodillas, etc. 



Small fruits : strawberries, raspberries, blackberries, dew- 

 berries, gooseberries, currants, etc. 



Nuts : almonds, chestnuts, filberts, pecans, hickorynuts, 

 walnuts, etc. 



Casts and models of fruits in wax, plaster, etc. 



GROUP 108. 



Trees, Shrubs, Ornamental Plants and Flozvers. 



Class 639. Ornamefital standard trees, seedlings or grafted. 



Class 640. Ornamental shrubs, deciduous or evergreen. 



Class 641. Plants for the park or for the garden. 



Class 642. Herbaceous plants grown in open' ground; dahlias, chry- 

 santhemums, etc. 



Class 643. Masses and baskets of flowers. Bouquets of natural 

 flowers. 



GROUP 109. 



Plants of the Conservatory. 



Class 644. Specimens of culture used in different countries for use 

 or for ornament. 



Class 645. Forced culture of vegetables and fruits; specimens of 

 products. 



Class 646. Specimens and varieties cultivated for ornaments; plants 

 from houses of moderate temperature ; plants from hot- 

 houses. 



