68 STATE HORTICULTUEAL SOCIETY. 



Agawam — First premium, Kobert Van Brunt, St. Joseph ; second premium, 

 J. M. Sterling, Monroe. 



Salem — First premium, Kobert VanBrunt, St. Joseph. 



Wilder — First premium, Robert VanBrunt, St. Joseph, 



In class 19, which included varieties not elsewhere named, there was a large 

 number of entries. Robert VanBrunt took first premium on Catawba; 0. 

 Engle took second premium on Catawba, and J. M. Sterling took third pre- 

 mium on Cooley Seedling. 



F. M. Benham took a second premium in this division on cultivated cran- 

 berries. 



DIVISION" is" — PLUMS — SINGLE PLATES. 



Lombard — First premium, E. J. Shirts, Shelby. 



Duane's Purple — First premium, E. J. Shirts, Shelby. 



Yellow Egg — First premium, E. J. Shirts, Shelby. 



Smith's Orleans — First premium, E. J. Shirts, Shelby. 



Prince's Yellow Egg — Second premium, E. J. Shirts, Shelby. 



Damson — First premium, E. J. Shirts, Shelby. 



Bleeker's Gage — First premium, E. J. Shirts, Shelby. 



General Hand — First premium, E. J. Shirts, Shelby. 



Pond's Seedling (English) — Third premium, E. J. Shirts, Shelby. 



Pond's Seedling (American) — Second premium, E. J. Shirts, Shelby. 



Quinces — First premium, James H. Martin, Grand Rapids. 



DIVISION" — DRIED FEUITS. 



In this division there was the largest number of entries ever made at any pre- 

 vious exhibition. 



Collection of domestic dried fruits — First premium, Miss Hattie Emmons, 

 Byron Center; second premium, Mrs. A. McClary, Galesburg. 



Dried Apples — First premium, Mrs. A. McClary, Galesburg; second pre- 

 mium, Mrs. A. McClary, Galesburg. 



Dried Pears — First premium,, Mrs. D. H. Ranney, Jackson ; second premium, 

 Mrs. G. W. Prescott, Grand Rapids. 



Dried Peaches — First premium. Miss Hattie Emmons, Byron Center; sec- 

 ond premium, Mrs. W. H. OverholL Mason. 



Dried Plums — First premium, Mrs. G. W. Prescott, Grand Rapids; second 

 premium, Miss Hattie Emmons, Byron Center. 



Dried Cherries — First premium, Mrs. W. H. Overholt, Mason; second pre- 

 mium, L. E. Nabors, Flint. 



Dried Strawberries — First premium, Mrs. W. H. Overholt, Mason; second 

 premium, Mrs. A. McClary, Galesburg. 



Dried Raspberries — First premium, Mrs. A. McClary, Galesburg; second pre- 

 mium, L. E. Nabors, Flint. 



Dried Blackberries — First premium, Mrs. G. AV. Prescott, Grand Rapids; 

 second premium, Mrs. A. McClary, Galesburg, 



Dried Huckleberries — First premium. Miss Hattie Emmons, Byron Center; 

 second premium, R. M. Webster, Armada. 



Dried Quinces — First premium, L. E. Nabors, Flint; second premium, M, 

 E. Barilett, Tompkins Center. 



Dried Currants — First premium, L. E, Nabors, Flint; second premium, Mrs. 

 G, VV. Prescott, Grand Rapids. 



