264 STATE BOARD OF AGRICULTURE. 



The contracts should embody in them detailed and full specifications as to: 



III. Feed. ; 

 a Kind. 



b Quantity per cow. 1 



c When fed to cows. 1 



IV. Milker. 



a Health. , 



b Neatness. : 



c Clothes. ] 



d Hands. I 

 e Method of Milking. 



V. Dairy. 



a Location. 



b Drainage. I 



c Structure. ; 



d Lighting. 'I 



e Ventilation. , 



f Plumbing. l 



g Cleanliness. ! 



h Space. \ 



i Equipment. j 



j Water supply. j 



k Ice supply per 100 lbs. milk produced. i 



VI. Utensils. i 



a Milk pail. ] ( Kind. ! 



b Cooler. t as to j Cleanliness. .;| 



c Other Utensils. ) ( Managment. j 



I 

 I 



VII. Management of Milk. j 

 a How milked. 



b Where milked. ; 

 c When cooled. 



d How cooled. i 



e How sold. 1 

 f How delivered, 

 g Temperature of milk at time of delivery. 



Laboratory of Bacteriology and Hygiene, June 10, 1905. 1 



