268 STATE BOARD OF AGRICULTURE. 



Condition of Butter. j 



Very strong of B. j 



Very strong of B. j 

 Tainted. 



Very strong of B. 

 Very good. 



Qute strong of B. ] 



Very good. '> 



B easily detected. \ 



Excellent. ; 



B easily detected. i 



Strong; B easily detected. j 

 B easily detected. 

 Excellent. 



B easily detected. j 



Excellent. i 



B easily detected. i 

 Excellent. 



B easily detected. i 

 Excellent. 



B easily detected. i 



Excellent. \ 



B easily detected. j 



Excellent. ! 

 B practically disappeared. 



This association of germs studied may cast some light upon the peculiarities | 



or irrregularities of milk souring known to nearly everybody; it may be the 1 



means of giving better basis for advocating purer milk for infant feeding and j 



other purposes, since the products, at times perhaps toxic, are so stable; it has i 



already given a more rational view of starters and their control, as well as of i 



the extent of their possibilities; and it has made lactic fermentation one subject ' 



somewhat to other microbial factors which have not heretofore been recognized. ; 



Laboratory of Bacteriology and Hygiene, June 15, 1905. | 



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