EXPERIMENT STATION BULLETINS. 

 PROTEUS VULGARIS AND GERM A. 



535 



Culture. 



Age of culture 



Temperature 



Acidity 



Character of culture 



Count of micro-organisms 



*Curd soft — no separation of whey. fHard curd — whey separated. 



MYCOIDES AND GERM A 



ProteuB 

 + A. 



48hr8. 

 22° C. 

 59° 

 + 

 1,000,000,000 



PRODIGIOSUS AND GERM A. 



GERM 999 AND GERM A. 



*Litmus blue; no lopper. 



tLitmus pink; loppered. {Litmus pink; no lopper. 

 GERM X AND GERM A. 



Culture. 



Temperature maintained. 



Acidity 



Time. 



Character of culture. 



X. 



23° 

 42° 



72 hrs. 



X + A. 



23° 

 02° 



72 lirs. 

 t 



*Litmus reduced; partly loppered. fLitmus reduced; loppered. JLitmus pink; loppering. 



GERM 1077 AND GERM A. 



A. 



23° 



48° 



72 hrs. 

 t 



*Litmus blue; no lopper. fLitmus reduced; loppered. JLitmus pink; loppered. 



