536 



STATE BOARD OF AGRICULTURE. 

 GERM 1055 AND GERM A. 



♦Litmus blue; unchanged. fLitraus pink; soft lopper. {Litmus pink; softlopper. 



GERM 1028 AND GERM A. 



*Litmus blue; unchanged. tLitmus reduced; soft lopper not so thick as A. JLitmus pink; soft lopper. 



GERM 1016 AND GERM A. 



VI. HOW THE INFLUENCE OF GERII B UPON GERM A MAY BE DEMONSTRATED IN BUTTER. 



Mr. W. R. "Wright carried on some experiments in which he attempted to 

 demonstrate the influence of germ B in the malting of butter and its possible 

 control by the use of germ A. 



II. 



III. 

 IV. 



\1. 



VII. 



VIII. 



IX. 



XI.. 

 XII. 



Oeam lot. 



Division of 

 lot. 



Amount of 

 B. added. 



5% 

 5 



Amount of 

 A. added. 



2i% 



5 



5 



5 



8 



8 

 15 

 15 

 20 

 20 

 25 

 25 

 30 

 30 

 35 

 35 

 40 

 40 

 40 

 40 

 40 

 40 

 45 

 45 



Condition of butter. 



Very strong of B. 



Very strong of B. 



Tainted. 



\'cry strong of B. 



Very good. 



Quite strong of B. 



Very good. 



B easily detected. 



Excellent. 



B easily detected. 



Excellent. 



Strons; B easily detected. 



Excellent. 



B easily detected. 



Excellent. 



B easily detected. 



Excellent. 



B easily detected. 



Excellent. 



B c.isily detected. 



Excellent. 



B easily detected. 



I'xecllent. 



B practically disappeared. 



