120 



STATE BOARD OF AGRICULTURE. 



Bacteriology 13 21 



Bacteriology 1 63 



Bacteriology 105 1 



Bacteriology la 119 



Bacteriology 2 32 



Bacteriology 4 15 



Winter Term, 1921-1922. 



Bacteriology lb 122 



Bacteriology 2 14 



Bacteriology 3 • 22 



Bacteriology 2 12 



Bacteriology 4 11 



Bacteriology 100 1 



Bacteriology 105 1 



Agricultural Bacteriology. 28 



Butter Making 30 



Ice Cream Making 20 



Dairy Production 30 



Spring Term, 1922. 



Bacteriology 19 21 



Bacteriology lo 108 



Bacteriology 1 48 



Bacteriology 14 13 



H. E. 33 25 



Bacteriology 15 3 



Bacteriology 2 10 



Bacteriology 3 9 



Bacteriology 23 42 



Bacteriology 103 1 



Ward Giltner 

 Ward Giltner 

 R. L. Tweed 

 Ward Giltner 

 W. L. Mallmann 

 W. L. Mallmann 



Ward 

 F. W. 



F. W. 

 W. L. 

 W. L. 

 W. L. 

 R. L. 

 R. M. 



G. L. 

 G. L. 

 G. L. 



Giltner 

 Fabian 

 Fabian 

 Mallmann 

 Mallmann 

 Mallmann 

 Tweed 

 Snyder 

 Ruehle 

 Ruehle 

 Ruehle 



H.J. 

 Ward 

 Ward 

 Ward 

 Ward 

 R. L. 

 F. W. 

 F. W. 

 W. L. 

 L. H. 



Stafseth 



Giltner 



Giltner 



Giltner 



Giltner 



Tweed 



Fabian 



Fabian 



Mallmann 



Cooledge 



If I may be permitted to express the departmental \aew on a matter 

 of institutional policy, I do not hesitate to say that the best interests of 

 the College and the Experiment Station, servants of the Commonwealth, 

 will be advanced by liberalizing our program, by reducing the number 

 of hours required of students in the classroom, by employing relatively 

 more assistants and fewer directors in research a.nd teaching, by encour- 

 aging (even to the extent of compulsion) study, the investigative spirit 

 and high ideals of scholarship on the part of all employees, and above 

 lall by promoting post-graduate work. I need not insult your intelligence 

 by listing the merits of these suggestions; they are obvious. A change of 

 policy with these matters in mind need not and, I assure you would not, 

 mean that the College would depart from its traditional policy of service 

 to the people of the State^ — to humanity in fact — nor yet from its unique 

 position of rendering particular service in the practical and tangible 

 fields of agriculture and the mechanic arts (with all that these broad 

 terins imply). On the contrary such a program, courageously adopted, 

 and persistently followed, would, with a competent, sympathetic, and 

 loyal personnel, mean undreamed of things for agriculture, for engineer- 

 ing and for human welfare in general. . ' 



May I assure you in behalf of the Department of Bacteriology and 



