564 



STATE BOARD OP AGRICULTURE. 



Table I 

 Comparison of pH Change in Milk, Bacteriological Condition, and Keeping 



Quality. 



X-3-9 . . . 

 X-131.. 

 X-130.. 

 X-20. . . , 

 X-21... , 

 E-43-17 . 



18 



X-3-2 . . . 



24 



11 



E-43-19. 



14 



32 



19 



E-11-1. . 

 E-43-16. 



130 



23 



114 



121 



X-3-3 . . . 

 E-43-20 . 



128 



122 



131 



X-3-1 . . . 

 X-3-10. . 

 X-3-11.. 

 E-43-13. 



124 



X-3-6... 

 X-3-7 . . . 

 X-3-8 . . . 

 E-43-15. 

 E-43-18. 

 E-43-14. 

 E-33-5. . 

 E-33-6 . . 

 E-33-7 . . 

 E-35-35. 

 E-33-4 . . 

 E-33-9. . 

 E-33-18. 

 E-33-20 . 

 E-35-29. 



X 



E-33-17. 

 E-33-21 . 

 E-33-22 . 

 E-33-24 . 

 E-33-2 . . 

 E-33-11. 

 E-33-13. 

 E-33-28. 



6.8 



6.8 



6.5 

 6.6 



6.5 

 6.4 

 6.5 

 6.5 

 6.4 

 6.3 



6.8 

 6.7 



6.7 



6.8 



6.8 

 6.8 



6.8 

 6.7 

 6.8 



6.7 



6.6 

 6.6 



6.5 



6.3 

 6.3 

 6.3 

 6.3 

 5.8 

 5.8 

 5.8 

 5.8 



6.4 

 6.3 

 6.5 

 6.3 

 6.2 

 6.3 

 6.4 

 6.2 

 6.1 

 5.8 

 5.8 

 5.8 

 5.8 

 5.8 



6.7 

 6.7 

 6.7 

 6.7 



6.7 



6.7 

 6.6 



6.6 

 6.7 

 6.6 



6.6 

 6.6 

 6.7 

 6.7 



6.6 

 6.5 

 6.5 



6.4 



6.7 

 6.7 

 6.7 

 6.7 



6.6 

 6.5 

 6.7 

 6.6 



6.5 

 6.5 

 6.5 

 6.7 

 6.6 

 6.4 

 6.3 

 6.3 



6,0 

 6.0 



6.0 



5.8 



5.8 



6.7 

 6.7 

 6.7 

 6.7 

 6.7 

 6.6 

 6.6 

 6.6 

 6.6 

 6.6 

 6.5 

 6.5 

 6.5 

 6.5 

 6.5 

 6.4 

 6.4 

 6.4 

 6.4 

 6.4 

 6.2 



6.0 



5.8 

 5.8 

 5.8 

 5.8 

 5.8 



100 

 100 

 100 

 100 

 100 

 95 

 95 

 95 

 95 

 95 

 90 

 90 

 90 

 90 

 90 

 85 

 85 

 85 

 85 

 85 

 75 

 75 

 75 

 75 

 75 

 65 

 65 

 65 

 65 

 65 

 55 

 55 

 55 

 55 

 55 

 50 

 50 

 50 

 50 

 50 

 45 

 45 

 45 

 45 

 45 

 40 

 40 

 40 

 40 

 40 

 35 

 35 

 35 

 35 



5,000 



5,000 



6,000 



5,000 



35,000 



14,000 



50,000 



2,000 



30,000 



17,000 



6,000 



100,000 



25,000 



60,000 



29 , 000 



18,000 



25,000 



120,000 



100,000 



130,000 



25 , 000 



185,000 



30,000 



140,000 



300,000 



1 , 500 , 000 



110,000 



1,200,000 



200,000 



1,000 000 



700,000 



600 , 000 



1 1 , 000 



36,000 



216,000 



1,350,000 



500,000 



500 , 000 



150,000 



200,000 



1 , 500 , 000 



100,000 



200,000 



100,000 



150,000 



15,000,000 



300,000 



400 , 000 



200,000 



2.50,000 



5 , 000 , 000 



3,000,000 



2,000,000 



3,000,000 



3,000 

 1,200 

 2,400 

 1,000 

 4,900 

 7,900 



10,000 

 1,000 



10,000 

 2,000 

 3,000 



30,000 

 3 , 500 

 4,800 



10,000 



30,000 



20,000 



15,600 



10,000 



100,000 



7,800 



46,000 



195,000 



795,000 



65 , 000 



550,000 



120,000 



750,000 



448,000 



378,000 



8,000 



32,000 



185,000 



1,000 



600 



2,000 



2,100 

 7,000 

 1,000 

 1,500 

 300 

 3,000 



4,000 

 4,800 



2,000 



5 , 000 

 97 , 000 

 12,500 



8,400 



3,000 



30,000 



29,700 



205,000 



20,000 



210,000 

 60 , 000 



36,000 

 31,000 



Sweet 



Sweet 



Sweet 



Sweet 



Sweet 



Sweet 



Sweet 



Sweet 



Sweet 



Sweet 



Sweet 



Sweet 



Sweet 



Sweet 



Sweet 



Sweet 

 Slightly sour 



Sweet 



Sweet 



Sweet 



Sweet 



Sweet 

 Slightly sour 

 Slightly sour 

 SUghtly sour 



Curd 



Sour 



Sour 



Sour 



Curd 



Curd 



Curd 



Sour 



Sour 



Sour 



Curd 



Curd 



Curd 



Curd 



Curd 



Curd 



Curd 



Curd 



Curd 



Curd 



Curd 



Curd 



Curd 



Curd 



Curd 



Curd 



Curd 



Curd 



Curd 



