Vermont Agrictjlttjrai. Report. 



of any offense under the five preceding sections. No warrant 

 shall be issued except upon the oath of some person that he has 

 reason to suspect and does suspect that such article or articles 

 are kept or concealed in the place to be searched. 



Sec. 4340. The term ''butter" shall mean the product 

 usually known by that name, manufactured exclusively from milk 

 or cream or both, with or without salt or coloring matter. 



LARD. 



Sec. 4341. No person by himself, his agent or servant, 

 shall prepare, sell or expose for sale lard or any substance in- 

 tended for use as lard, which contains any ingredients but the 

 pure fat of swine, in any tierce, bucket, pail or other package 

 under a label bearing the words "pure," "refined," or "family," 

 alone or in combination with other words, unless the package 

 containing the same bears upon the outside thereof, in letters 

 not less than one-fourth of an inch long, the words, "Compound , 

 Lard." 



Sec. 4342. A person violating the provisions of the pre- 

 ceding section shall be fined not more than fifty dollars for each 

 offense. 



MAPLE SUGAR AND HONEY. 



Sec. 4343. A person who adulterates maple sugar, maple 

 syrup, or bees' honey with cane sugar, glucose, or any substance 

 whatever for the purpose of sale or knowingly sells maple sugar, 

 maple syrup or bees' honey that has been adulterated, shall be 

 punished by a fine of not more than two hundred dollars and 

 not less than fifty dollars for each offense ; one-half of such fine 

 shall go to the complainant. 



NO. 143- 



AN ACT PROVIDING FOR THE INSPECTION OF 

 FOOD. DRUGS AND OTHER ARTICLES IN COM- 

 MON USE. 



Section I Section 



10. Sale of calf less than four 1 11. Inspection of carcasses by- 

 weeks old. I health officers. 

 _ I 12. Sale of unwholesome meat. 



It is hereby enacted by the General Assembly of the State 

 of Vermont: 



Sec. 10. Whoever kills, or causes to be killed, for the pur- 

 pose of sale for food, a calf less than four weeks old, or know- 



