VEKjroxT State Horticultueal Society. 87 



TABLE OF CONTENTS. 



Page 



Letter of transmittal 2 



Officers of the Society 3 



Constitution of Society 4-5 



Act to promote the horticultural interests of Vermont 5-7 



Members of Society 7-8 



Address of welcome 8-9 



President's response 9 



Report of secretary-treasurer 9-10 



"Suggestions for planting and caring for the young orchard," 



by A. M. Vaughan 10-14 



"Some pointers on growing and marketing fruit," by T. L. 



Kinney 15-24 



"The cherry," by W. T. Macoun 24-32 



"Suggestions on the preparation and use of insecticides and fun- 

 gicides," by W. Stuart *. 32-38 



"Horticulture in its relation to the home," by Mrs. Mary A. 



Smith 38-42 



"Horticulture as compared with other professions," by L. H. 



Bailey 42-46 



"Some observations on European horticulture," by L. R. Jones. . .46-48 



"Market gardening," by L. H. Sheldon 48-53 



"Asparagus culture," by N. E. Jack 53-56 



"The growing of plants and cut flowers," by G. E. Hunt 56-59 



Sunshine, by Geo. W. Perry 60-66 



"Small fruits for home use and for market," by Mrs. Etta W. 



Le Page 66-67 



President's address, by Geo. H. Terrill 68-70 



"Some recent and important changes in the business of fruit 



growing," by F. A. Waugh 70-77 



"The strawberry," by W. T. Macoun 77-82 



Report of committee on resolutions 82-83 



Premium list 83-84 



Fruit exhibit and awards 85-86 



