Pa^e 12 



BETTER FRUIT 



August 



WeMake T.ARFf.S 



FOR EVERY PURPOSE 



Best Work and Lowest Prices 



THE SIMPSON & DOELLER CO. 



E. SHELLEY MORGAN, Northwestern Manager 



1423-24 Northwestern Bank Building 

 PORTLAND. OREGON 



We have a fine new line of STOCK APPLE BOX LABELS 



Send for Samples and Prices 



OUTRIGHT SALES 



QUICK RETURNS 



MINIMUM COST 



GROWERS AND SHIPPERS 



Do You Want ■ " ZA ^ H for Your Fruit? 



CASH 



Why become involved in long drawn out pools — delayed settlements — unsatisfactory 

 returns-and unnecessarv disappointments when you can obtain EXPERT MARKETING 

 SERVICE at a MINIMUM COST with ALL RED TAPE ELIMINATED. 



I SPECIALIZE ON F.O.B. CASH SALES 



Write me at once if interested, specifying the number of cars and varieties of fruit you 

 will have to market. 



H. E. SMITH 



Independent Marketing Agent Northwestern Fruits 



Office Addre.ss C^\\\ciW(\ Til FormerLv Sales Manauer 



DuringAugust. September and October VylllV-Ogl*, Xll. North Pacific Fruit Distributors 



Walla Walla. Wash. Payette Fruit Packing Co. 



EXPERIENCED 



COMPETENT 



RELIABLE 



CIRCUIT 

 TOURS 



OF THE EAST 



including the California Expositions on either going: or returning trip, 

 afford unusual opportunities for travelers — business or pleasure. 



\^'e shall h<t delighted to mail prospective travelers a beautifully 

 illustrated booklet describing the many natural advantages of the nation- 

 famous 



the prepared gelatine, with the juice of 

 one large lemon, to the peaches, and 

 cool the mixture well before freezing. 



Peach Compote. — To make a compote 

 of peaches, cut the pared fruit in half 

 and ]nit in a saucepan with four table- 

 spoonfuls of sugar. Let them get heated 

 through. Put each half peach on a 

 S([uare of sponge cake, hollow side up. 

 Moisten one tablespoonful of corn- 

 starch with cold wafer, adding two tea- 

 spoonfuls of lemon juice and one egg 

 very lightly whipped, mixing with the 

 peach syrup, and let all boil together 

 for a few minutes. When slightly cool 

 pour over peaches and jiut in cold 

 place. The syrup will jelly all about 

 the fruit. Garnish with whipped cream 

 and candied cherries. 



Peach Shortcake. — Make a shortcake 

 dough by sifting together one quart of 

 sifted flour, three teaspoonfuls of bak- 

 ing powder and half a teaspoonful of 

 salt. Rub in half a cupful of butter, 

 add the beaten yolks of two eggs and 

 just enough milk to make a soft dough. 

 Bake in rather a deep pan in a hot 

 oven. When done, split with a hot 

 knife, butter cpiickly and spread with 

 sweetened peaches. The peaches should 

 be cut up in rather small pieces, pre- 

 pared before the cake is baked. Place 

 Ihe other crust on top, spread more 

 peaches over it, and serve with 

 whipped cream. 



Peach Pie. — Bake a rich tart and 

 when cool fill it with sliced peaches, 

 sprinkling a little sugar over each 

 layer. Over the top of these spread 

 a covering of whiped cream, sweet- 

 ened and flavored with lemon. In place 

 of the cream a meringue may be spread 

 on and browned in oven. Use whites 

 of two eggs and powdered sugar for 

 this meringue. 



North Pacific Fruit Distributor 

 )ointments 



Appc 



Mr. E. W. Jones has been appointed 

 district manager of our Chicago otTice. 

 Mr. Jones will have general charge of 

 all of our business in the Chicago terri- 

 tory, including everything from the 

 Twin Cities as far East as Pittsburgh, 

 Philadelphia and New York, in which 

 territor\- he has had wide business 

 experience in all lines of deciduous 

 fruits. 



Columbia River Route Xhg Inside Intl 



A letter or card addressed to the 



GENERAL PASSENGER AGENT 



UNION PACIFIC SYSTEM 



70I Wells-Fargo Building 

 PORTLAND, ORE. 



will serve the purpose. 



Tickets on sale daily until September 30. with 

 going and return Hmit of October 31, at very 

 low fares for either direct or Expositions route 



UNION 

 PACIFIC 



SYSTEM 



Full information, fares, tickets, reservations, 

 upon application to any agent. 



etc. 



is a beautiful, pernianput. up to rtntf hotel ocrii]iyiDi; 

 a iiia;.;;uiti(.'eiit site witbiii the ernuuds of the Paiiania- 

 Painfic International Exposition, amidst the most 

 wonderfnl setting of scenery and architectural beauty 

 the world has ever known. The Inside Inn is hut a 

 silort walk from the State and Foreljin Buildings anil 

 practically surrounded hy tlie mnin Kshibit Palaces. 

 Appeintmeiits thriuiphouf the hotel are tirst-class. 

 Kollowin;:: are nur ^'ener;il rales: 



European plan, without bath, per day $2 



one person 

 European plan, without bath, per day . . $3 



two persons 

 European plan, with bath, per day ... $3 to $5 



one person 

 European plan, with bath, per day . $4 to $7 

 two persons 

 ( >nr motor busses tuecl all trains and steanurf . 

 We shall be glad to give y<Mi any general informa- 

 tion in regard to the Exposition or aide trips upon 

 reijuest. 



ALBERT BETTENS, Manager 



WHtN WRITI.NG ADVEKT ISt US MENTION BETTER FRUIT 



