BETTER FRUIT 



Page 13 



THE 



A Bigger and Better Cream 



Separator for thefSame Mone>l 



Ln pJ^^ FARMER who buys a 

 De Laval this year will get bigger 

 and better value for his money than 

 ever before. 



Not only will he get a better ma- 

 chine, a simpler machine, a machine 

 that will skim even closer than any 

 previous De Laval, but he will get a machine of 

 laiger capacity. 



Ana Ine price has not been increased one cent* 



Just think what that means to cow owners in the face of rising 

 prices on almost everything else the farmer has to buy, including 

 other cream separators. 



Only the tremendous volume of De Laval sales makes it 

 possible to give the farmer more for his money when others 

 are giving less. 



The NEW De Laval is the culmination of neeirly forty years 

 of experience and development by the largest and oldest cream 

 separator concern in the world. It represents 



The greatest improvement in separator 

 construction in the last thirty years 



If you are trying to get along without a cream separator, or 

 With a half'Worn-out or unreliable machine, why not gel a NEW 

 De Laval NOW and stop your cream waste? You don't need 

 to count the cost, because the De Laval will soon pay for itself. 



There is a De Laval agent near you who will be glad to ex- 

 plain all the improvements and advantages of the NEW De 

 Laval, and who will set and start a machine for you on your farm 

 and let you try it for yourself. 



If you haven't the spare cash right now, that need not stand 

 in the way of your having the use of a NEW De Laval the rest 

 of the winter. We have an arrangement with De Laval agents 

 \\'!iich makes it possible for any reputable farmer to secure a De 

 Laval on the partial payment plan — a small payment at the time 

 of purchase and the balance in several installments — so that your 

 De Laval will actually pay for itself while you are using it and 

 getting the beneiit from it. 



V/hy not see the nearest De Laval agent at 

 one,'' ? If you do not kDo%v him, ^vrite to the 

 nearest office for any desired information. 



Every NE\V DE LAVAL is now 



equipped w^ith a Bell Speed - Indicator 



The "Warning Signal" 



%vhicH insures proper 



speed and uniform 



cream 



Because nine people out of ten 

 tum the separator handle loo slowly 

 and because this always means loss 

 of cream and cream of uneven 

 ihiclinr's. every cream separator 

 should he equipped with a reliable 

 speed mdicalor. 



Every NEW De Laval is Dow 

 soequipi)ed. The De Laval Bell 

 Speed-Indicator is simple and ac- 

 curate. No matter who runs your 

 De Laval, the " warnins signal" 

 will tell you when the speed is not 

 right, ^'ou hear it and do not 

 need to sec it. 



"SKIM-I^ILK OUTLET 



-CREAM OUTLET/I 



.SKIM-MILK OUTLET 



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THE NEW SELF-CENTERING DE LAVAL BOWL 



Some of the points of superiority of the 

 NEW DE LAVAL 



The New De LavjJ bowl design 

 and the new method of delivering the 

 milk inlo the discs give increased capac- 

 ity without increasing the weight or she 

 of the bowl or increasing its speed. The 

 incoming whole milk is delivered beyond 

 the cream wall, and this, in conjunction 

 with the improveJ design of the bowl, 

 makes po-sible clo^r skimming than 

 ever before, especially under the more 

 difficult conditions of separation, such 

 as skimming a vrry heavy cream or sep- 

 arating milk below usual temperature. 



The much lower speed of the De 

 Laval than other cream separators (in 

 most c^ses from one-half to one-third 

 less) insures minimum wear of gears and 

 much lunger life of the machine. 



The New De Laval concave-bol- 

 tom, self-centering fowl is so designed 

 and so supported by the detached spindle 

 that it will run true and do prrfrct work 

 even after long wear, the importance ot 

 which every user will appreciate. 



There are f-^wer discs in the New 

 De Laval bowl, and all discs are un- 

 numbered and are interchangeable. 



By reason of its simpler construction 

 and the fewer number of discs, the 

 New De Laval bowl is more easily 

 washed and cleansed. 



All New De Lavals are automatic- 

 ally oiled, every moving part of the 

 machine being bathed in a constant film 

 of oil. There are no oil holes anywhere 

 on the machine, and the sight feed oil 

 cup on ibe top of the frame provides for 

 a constant supply ot fresh oil. 



The cea's, pinions and other moving 

 par^ of the De I aval are exceedingly 

 simple in arrangement, substantial In 

 dimensions and always interchangeable. 



The De Laval tinware is sturdy and 

 heavily tinned well suited for long and 

 hard wear, and easy to clean. 



The low speed of the De Laval 

 bowl, in combination with grealer ca- 

 pacity for a given size and weight of 

 bowl than is found in other separators, 

 and the automatic De Laval oiling 

 system, make the De Laval the caate^ 

 cream separator to lum. 



New Catalog will be mailed upon request 



DE LAVAL DAIRY SUPPLY CO. 



Largest Dairy Supply House on the Pacific Coast 



101 DRUMM STREET, SAN FRANCISCO 



50,000 Branches and Local Agencies the World Over 



WHEN WRITING ADVERTISERS MENTION BETTER FRUIT 



