14 



The Bulletin. 



WORK OF THE YEAR 1909. 



During the year 721 samples of foods and beverages and products 

 used in the manufacture and adulteration of the same have been 

 analyzed. The samples were either sent to the Department by citi- 

 zens of the State for analysis or were obtained by officers of the 

 Department from various towns in the State. 



SUMMARY OF RESULTS OF EXAMINATION OF FOOD PRODUCTS. 1909. 



Name of Sample. 



Meats ^ 



Oysters 



Milk and cream 



Condensed milk. _'._ 



Ice-cream and ice-cream substitutes. 



Butter and butter substitutes 



Table and cooking oils 



Catsups -- 



Canned fruit 



Fruit butter — 



Canned vegetables 



Preserves 



Pickles 



Confectionery -- 



Jam 



Maraschino cherries 



Vinegar 



Baking powders 



Jelly 



Bottled soda waters 



Fruit juices 



Ciders and imitation ciders 



Distilled liquors 



Beers and imitation beers 



M 



0) 



a>T3 



= — D 



Zf.S 



2o5g 



§ ° (H 



m o"0 sg i* 3 S o_ : 



5 



22 

 7 

 2 



45 



54 

 7 



12 



33 



3 



16 



7 



5 



4 



10 



10 



27 



39 



12 



11 



4 



38 



7 



40 



5 

 22 

 7 

 1 

 9 



44 

 6 

 12 

 32 

 2 

 16 

 5 

 5 

 3 

 7 

 9 

 14 

 38 

 10 

 5 

 3 

 22 

 7 

 36 



1 

 36 

 10 



1 



1 

 3 

 1 



13 

 1 



2 

 6 



1 

 16 



a 



m 



= "1 



P* p. 



50.00 

 SO. 00 

 18.51 

 14.28 



3.03 

 33.33 



28.52 



25.00 

 30.00 

 10.00 

 48.14 

 2.56 

 16.66 

 54.54 

 25.00 

 57.89 



10.00 



