The Bulletin. 



19 



TION OF CANNED OYSTERS. 



Skim-milk is milk from which a part or all of the cream has been 

 removed, and contains not less than nine and one-quarter (9.25) 

 per cent of milk solids. 



Cream is that portion of milk, rich in milk fat, which rises to the 

 surface of milk on standing, or is separated from it by centrifugal 

 force, is fresh and clean, and contains not less than eighteen (18) 

 per cent of milk fat. 



Seven samples were examined, 4 of milk and 3 of cream. No adul- 

 teration was found, and some of them proved to be very high-grade 

 products, as will be seen by reference to the table below. 



OF MILKS AND CREAM. 



o . 



rf V 



■is 



AX 



6948 

 6946 

 6945 

 6947 

 6158 

 6921 

 6922 







6.12 



35.37 



37.22 



28.83 



2.86 



4.52 



4.28 



J a 



O rt U 



15.40 

 42.40 

 43.70 

 35.40 

 10.80 

 12.09 

 12.50 



Adulterants. 



None found 



do 



do 



do 



do 



do 



do 



Remarks and Conclusions. 



Milk, very rich. 

 Cream. 



do. 



do. 

 Milk, breast. 



do. 



do. 



