38 



The Bulletin. 



CONFECTIONERY. 



Confectionery is a term applied to a wide range of products, which 

 may be described as preparations of saccharine substances with or 

 without color and flavor added. Candy is a term that is applied to a 

 large part of confectionery. 



The saccharine materials which are employed in the manufacture 

 of confectionery are sugars of various kinds. Various colors and 

 flavors, both natural and artificial, are used to flavor and color con- 

 fectionery. The Food Law says that confectionery must not con- 



RESULTS OF THE EXAMINA 



>> 



u 

 o 



■£ o3 Material and Brand 



g-g from Label. 



•a 5 

 h3Z 



6468 Candy, Stick. 



Manufacturer or Wholesaler. 



Retail Dealer or Party Who 

 Sent Sample for Analysis. 



Gate City Candy Co., Greens- 

 boro. 



6469 Candy, Chu-chu Sands-Ritchey Co., Pittsburg 



Pa. 



6470 Candy, Peter Bunny 



6471 Candy, Chocolate 



W. P. McLain, Statesville 



W. N. Jeans, Wadesboro 



Plews, St. Louis, Mo do - 



H. C Watson, Rockingham.. 



JAMS. 



Jam, marmalade, is the sound product made from cleau, sound, 

 properly matured and prepared fresh fruit and sugar (sucrose), with 

 or without spices or vinegar, by boiling to a pulpy or semisolid con- 

 sistence, and conforms in name to the fruit used, and in its prepara- 

 tion not less than forty-five pounds of fruit are used to each fifty- 

 five pounds of sugar. 



Glucose jam, glucose marmalades, is jam in which a glucose prod- 

 uct is used in place of sugar (sucrose). 



RESULTS OF EXAM 



