62 



The Bulletin. 



RESULTS OF THE EXAMINATION OF BEERS 





Material and Brand from Label. 



•6924 

 6925 

 6926 

 6919 

 6920 

 6917 

 6655 

 6656 

 6657 

 6648 

 6649 

 6650 

 6651 



Imitation or Near-beer 



Imitation or Near-beer, Daisy . 

 do 



Manufacturer or Wholesaler. 



East Tennessee Brewing Co., Knoxville, Term. 



New South Brewing and Ice Co., Middles- 



boro, Ky. 

 do - 



Imitation or Near-beer, Star Brew 



Imitation or Near-beer 



Imitation or Near-beer, Rikk — 



Imitation or Near-beer, Hop Beverage. 

 Imitation or Near-beer, Bronco Export- 

 Imitation or Near-beer, Crescent Ale... 



E. Dannenberg, Wilson, N. C 



Consumers Brewing Co., Norfolk, Va 



Gottleib-Bauemschmidt-Straus Co., Balti- 

 more, Md. 

 Home Brewing Co., Richmond, Va 



Consumers Brewing Co., Norfolk, Va 



Burr Mfg. Co., Richmond, Va 



Beer. 



Imitation or Near-beer 



Beer - 



Imitation or Near-beer, Small Brew. 



Portner Malt Extract Co., Alexandria, Va. 



♦Sample sent to the Department for analysis. 



DISTILLED LIQUORS. 



Brandy and whisky are the most important of this class of prod- 

 ucts, though gin is used extensively. 



For information on this subject not found here, the reader is 

 referred to the Food Report of this Department for 1908. 



New whisky is the properly distilled spirit from the properly pre- 

 pared and properly fermented mash of malted grain, or of grain the 

 starch of which has been hydrolyzed by malt; it has an alcoholic 

 strength corresponding to the excise laws of the various countries in 

 which it is produced, and contains in one hundred (100) liters of 

 proof spirit not less than one hundred (100) grams of the various 

 substances other than ethyl alcohol derived from the grain from 

 which it is made, and of those produced during fermentation, the 

 principal part of which consists of higher alcohols estimated as amylic. 



Whisky (potable whisky) is new whisky which has been stored in 

 wood not less than four years without any artificial heat save that 

 which may be imparted by warming the storehouse to the usual 

 temperature, and contains in one hundred (100) liters of proof spirit 

 not less than two hundred (200) grams of the substances found in 

 new whisky save as they are changed or eliminated by storage and 

 of those produced as secondary bodies during aging; and, in ad- 



