50 



The Bulletin. 



RESULTS OF THE EXAMINATION OF 



3 m 



2.8 



6635 

 6636 

 6637 

 6638 



Material and Brand 

 from Label. 



Baking Powder, Rumford 



..do 



..do 



...do 



Manufacturer or Wholesaler. 



Rumford Chemical Works, 



Providence, R. I. 

 do 



.do. 

 .do. 



Retail Dealer or Party Who 

 Sent Sample for Analysis. 



J. R Ferrall & Co., Raleigh ... 

 D. T. Johnson & Son, Raleigh . 

 M.Rosenthal & Co., Raleigh... 

 W. B Mann & Co., Raleigh 



RESULTS OF EXAMINATION OF 



2 m 



m£ 



.gs 



h3£ 



6251 

 6254 

 6243 

 6246 

 6258 

 6632 

 6633 

 6634 



Material and Brand 

 from Label. 



Baking Powder, Cream . 

 Baking Powder, Sea Foam 

 Baking Powder, Royal . 

 Baking Powder, Cream.. 

 Baking Powder, Royal . 

 do 



Manufacturer or Wholesaler. 



Price Baking Powder Co., New 



York. 

 Sea Foam Baking Powder Co., 



New York. 

 Royal Baking Powder Co., New 



York. 

 Price Baking Powder Co., New 



York. 

 Royal Baking Powder Co., New 



York. 

 do 



.do. 



.do. 



Retail Dealer or Party Who 

 Sent Sample for Analysis. 



W. P. McLain, Statesville — 

 Yates & McGuire, Asheville.. 

 Lynch Bros., Greensboro 



.do. 

 .do. 



J. R. Chisman & Bro., Greens- 

 boro. 

 Hardison Co., Wadesboro 



D. T. Johnson & Son, Raleigh 

 M. Rosenthal & Co., Raleigh.. 

 J. R. Ferrall & Co., Raleigh .. 



JELLY. 



Jelly is the sound, semisolid, gelatinous product made by boil- 

 ing clean, sound, properly matured and prepared fresh fruit with 

 water, concentrating the expressed and strained juice, to which sugar 

 (sucrose) is added, and conforms in name to the fruit used in its 

 preparation. 



Glucose jelly is jelly in which a glucose product is used in place 

 of sugar (sucrose). 



If jelly contains other than the ingredients mentioned above, the 

 fact must be stated on the label by either naming the ingredients or 

 by labeling it "Imitation" or '"Compound." 



Jelly, being made from the soluble matter of fruits, is much easier 

 to adulterate without being detected than preserves or jam. Besides 



