The Bulletin. 



13 



Institutes, Lectubebs and Subjects. 



Institute Lecturers. 



Subjects. 



B. Barlow 



Botanist, State Department of Agriculture. 



J. L. Burgess 



Agronomist, State Department of Agricul- 

 ture. 



T. E. Browne. 

 Farmer. 



Dr. W. G. Chrisman. 

 State Veterinarian. 



J. A. Conover 



Dairy Expert in charge of Dairy Demonstra- 

 tion Work in North Carolina for the State 

 and United States Departments of Agri- 

 culture. 



Miss Josephine Evans 



Teacher of Domestic Science, Raleigh High 

 School. 



Walter W. Finley. 

 Farmer. 



Db. W.J. Hartman 



Assistant Veterinarian, State Department of 

 Agriculture. 



S. B. Heiges 



Farmer and Agricultural Writer. 



Mrs. Sue V. Hollowell. 



W. N. Hutt 



Horticulturist, State Department of Agricul- 

 ture. 



Mrs. W. N. Hutt. 



Value of Legumes to the Farmer. 

 Weeds and How to Eradicate Them. 



Relation of Crop Varieties to Soil Types. 

 Seed Selection. 

 Green Manuring. 



Peanut Culture. 

 Corn Culture. 

 Commercial Fertilizers. 



The Need of More Live Stock >nd How to 



Have Them. 

 Rational Treatment of Live Stock. 

 Some of the Common Diseases of Live Stock 



and How to Treat Them. 



Farm Dairying. 



How the Dairy Demonstration Work of the 

 State and United States Departments 'of 

 Agriculture May Help North Carolina Dai- 

 rymen. 



What to Eat and How to Prepare It. 

 Friends and Foes of Housekeepers. 



Corn Culture. 



J. S. Jeffrey 



Poultryman, North Carolina Agricultural Ex- 

 periment Station. 



N. A. Layton 



Farmer. 



Dr. W. J. McLendon. 

 Farmer. 



F. T. Meacham.. 



Superintendent Iredell Test Farm, State De- 

 partment of Agriculture. 



John Michels 



Professor of Animal Husbandry and Dairying, 

 North Carolina College of Agriculture. 



C. L. Newman 



Professor of Agriculture, North Carolina Col- 

 lege of Agriculture. 



Diseases of Farm Live Stock. 



Soil Improvement. 

 Corn Culture. 

 Seed Selection. 



The Influence of the Woman in the' Home. 

 The Purposes and Aims of the Women's In- 

 stitutes. 



Orchard Management. 

 The Farm Fruit Garden. 

 Soil Improvement. 

 Commercial Apple Growing. 



Foods, Their Cooking and Use. 



The Prevention of Disease in the Home. 



Farm Poultry. 

 Farm Butter Making. 



The Farm Fruit Garden. 

 Oat Culture. 



Cotton Culture. 

 Soil Improvement. 



Wheat Culture. 



Oat Culture. 



Corn Culture. 



Terracing. 



The Use of Farm Machinery. 



Farm Dairying. 



The Importance of Live Stock in North Caro- 

 lina Agriculture. 

 Feeding Farm Live Stock. 



Cotton Breeding. 

 Soil Improvement. 

 Winter Gardening. 

 The Cowpea. 

 Commercial Fertilizers. 



