NOTE FOR MILLERS 



In fixing their guarantees, feed manufacturers must have their feeds 

 analyzed by their own chemists or by public analytical chemists, who 

 are to be found in all the larger cities — Wilmington, Charlotte, Rich- 

 mond, Norfolk, Charleston, Savannah, Atlanta. The department does 

 not make analyses for manufacturers. Its duty is to go on the markets, 

 take and analyze samples to see if they come up to guarantee. The 

 results of these analyses are reported to feed manufacturers and dealers. 

 Pure wheat and other grains vary in composition from year to year. 

 The various varieties of the same grain vary in analyses. And, accord- 

 ingly, the by-products, bran, middlings or shorts, shipstuff, vary from 

 season to season in composition. The miller must, therefore, have his 

 products analyzed from time to time, and especially should he do this 

 when he begins to grind a new crop, or a new variety. 



