The Bulljjtin 



19 



AND WITHOUT SCREENINGS— Continued 



O C 



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5 5 

 c 3 



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I(M5i 



1059! 



1 

 1019^ 



I 

 S37, 



n32 



877 



s75 



106S; 



1033 



I 



7S5 



995 



I 



992 

 982' 

 989^ 



777 

 792, 

 ^\2\ 

 lOSoj 

 754 1 

 700' 



7:)0' 



-106 



I 



'•.4' 



(Guaranteed.. 



I Found 



(Guaranteed.. 



I Found 



(Guaranteed.. 



I Found 



(Guaranteed.. 



13.2 

 14.3 



15.5 

 15.0 



CI 



a 

 a 

 a. 



a 



.2 

 Q 



.3 

 — .7 

 .5 



a 

 d 

 a 

 2i 

 .a 



Ingredients 



4.4 

 4.2 



4.2 

 1 4.5 



[Found ' 16.3 1.3' 6.5 



I 4.0 



1-..I 5.5 



j 5.0 



1.61 5.5 



4.5 



5.8 



4.0 



2.5 6.9 



4.0 



5.1 



4.5 



5.6 



4.0 



.8 6.2 



5.0 



.5J 5 .4 



I 4.5 



' G.3 



6.1 

 6.9!- 



I .l|Whcat middling!*, wheat short'*, wheat offals. 

 .3 do. 

 .6 do. 



6.6: 



11.0 

 8.3— 2.7 Wheat middlings. 



9.0 

 1.5| 9.4 

 5.0 

 .6J 7.8 

 10.0 

 8.2- 

 11.0 

 9.6- 

 11.0 

 9.3- 

 10.0 

 8.3- 

 I 10.0 

 2.2I 8.9- 

 I 9.5 

 .4i 7.6- 

 10 .0 

 9.71- 



.3 

 2.9 

 1.1 

 1.1 



.21 6.4 



! 4.0 



.6! 4.7 



.1; 3.8 



i 



.7 3.9 



..> 4 .0 



4.0 



.6 5.5 



.8 

 1.0 



.2 

 .1 



0.4'Wheat middlings with screenings. 



2 .8 do. 



1 .8 do. 

 1 .4 do. 

 1.7 do. 

 1 .7 do. 

 1.1 do. 



1.9 do. 

 1.3 do. 

 1.1 do. 



8.9 

 4.0 

 2 .2 — 1 .8 MiddUngs. 



1.8; 



2.3- 



1.8 

 4.0 

 I.5I 1.7.- 



2.2 do. 

 1.7 do. 

 2.2 do. 



2. 3 i Low grade wheat flours. 



I 



1 .9 do. 

 1 .9 do. 

 Ii— 2.0 <lo. 

 2.0 (111. 

 1 .6 do. 

 1 .9 do. 



2.6|Purc wheat product. 

 2. 4 1 Wheat middlings. 



