I'm. Bl'li.eti.n 



4:1 



KEEDS — Continued. 





(Mil 



S57 



IWO 



732 



S9o| 



911 



1 



l')70 

 950 



■^ T? 



II 



g^ 



I a c 



a 

 « 

 a 



3 O 



fGuarantoed.. lO.Oi 



iFouud 9.7I— 



IGunranleod.J 10.0 



[Found 11.5, 



|Guurnat«ed.. 



I Found 



(Guaranteed.. 

 I Found : 



{Guaranteed.. 

 Found 



jGuaranU-cd.. 



1 Found 



( Guaranteed.. I 



1 Found ; 



I Guaranteed..! 

 I Found 



10 .oj 



9.61— 

 11.8 



11 .3'— 



10.11 

 10.4 



11.2 



c 

 a 



9 4— .6 



9.81— .2 



.8! 3.21 



,'!.4 



3. '.I 



■It 



5.0 

 2.4 

 4.01 

 2.0 

 4.0 

 1.9 

 2.8 

 1.9 



.2! 



a 



InKrc<lient!i 



2.6 Corn, oats, wheat, Kaffir, sunflower, barley. 



Cracked corn, wheiit, barley, Kaffir, sunflower 



2.0 seed, oats. 

 1 



2.1 Cracked corn, oatp, barley, KnflRr. 



Corn, Kaffir corn, niilo maize, red wheat, barley, 

 0.9 sunflower. 



Wheat, cracked corn, niilo nuiize, sunflower seed, 

 (Not enoue'i snunnwcr .'^^pll to amount Id mpv- 



3.2 



-2.4 



thing.) 



do. 

 3.0 do. 

 2 .9 Wheal, c-rackeii corn, inilo maize, barley. 



LATION 



Protein 



Fat 



Fiber 



lu.'.)' , to i;i.o t 



9.4'^c to 20.4' c 



10 or 32 .O^f, 



0.1 Tc to 2.3^; 



0.1% to 2.3'c 



■>. .:y t to i .(»• t 

 2.4% to 4.8% 

 11 or 34.0% 

 0.1% to 1.0% 

 0.1% to 1.0% 



1.7% to 9.3% 



23 or 87.3%, 



0.9% to 3.6% 



1 .4% to 4 .0% 



MEAL 



- 4< 



-V 



t = 



^ 



■I 



o t. 

 e-a. 



b 



a 



d 



C 



a Q> 



a 



C3 



a 





.2 = 



fcuO 



c 



C. 

 t 



Ingredients 



S9l! 



93-.'' 



nc;. 



I i tiara iitecd.. 



I Found 



I C'lUurantecd.. 



'"ounJ 



fOuaraiiteod.. 



"ou id- 



fvjuaruiiteed.. 

 IFour.ji 



12.01 

 12.0' 



I ^2 



