554 



U. S. DEPARTMENT OF AGRICULTURE. 



OBFICE OF EXPERIMENT STATIONS -BULLETIN NO. 126. 



A. C. TRUE, Director. 



STUDIES ON THE DIGESTIBILITY AND 

 NUTRITIVE VALUE OF BREAD 



AT 



THE UNIVERSITY OF MINNESOTA 



IN 



1900-1902 



BOTAN 

 GA 



BY 



HARRY SNYDER, B. S., 



Professor of Chemistry, College of Agriculture, Universitij of Minnesota, and 

 Chemist, Agricultural Experiment Station. 



WASHINGTON: 



GOVERNMENT PRINTING OFFICE. 

 1903. 



