654 



U. S. DEPARTMENT OF AGRICULTURE, 



OFFICE OF EXPERIMENT STATIONS-BULLETIN NO. 126. 



A. C. TRUE, Director. 



STUDIES ON THE DIGESTIBILITY AND 

 NUTRITIVE VALUE OF BREAD 



AT 



THE UNIVERSITY OF MINNESOTA 



IN 



1900-1902. 



BY 



HARRY SNYDER, B. S., 



Professor of dhemistry, OoUege of Agriculture, University of Minnesota, and 

 Chemist, Agricultural Experiment Station. 



WASHINGTON: 



G O V E K N M E NT ' PB I NTING OFFICE, 

 1903. 



