LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 

 THE FOOD AND NUTRITION OF MAN-Continued. 



Bill. 75. Dietary Studies of University Boat Crews. By W. O. Atwater and A. P. Bryant. Pp. 72. 

 Price, 5 cents. 



Bui. 84. Nutrition Investigations at the California Agricultural Experiment Station, 1896-1898. By 

 M. E. Jaffa. Pp. 39. Price, 5 cents. • 



Bui. 85. A Report of Investigations on the Digestibility and Nutritive Value of Bread. By C. D. 

 Woods and L. H. Merrill. Pp. 51. Price, 5 cents. 



Bui. 89. Experiments on the Effect of Muscular Work upon the Digestibility of Food and the Metab- 

 olism of Nitrogen. Conducted at the University of Tennessee, 1897-1899. By C. E. Wait. 

 Pp. 77. Price, 5 cents. » 



Bui. 91. Nutrition Investigations at the University of Illinois, North Dakota Agricultural College, 

 and Lake Erie College, Ohio, 1896-1900. By H. S. iirindley and J. L. Sammis, E. P. Ladd, 

 and Isabel Bevier and Elizabeth C. Sprague. Pp. 42. Price, 5 cents. 



Bui. 98. The Effect of Severe and Prolonged Muscular Work on Food Consumption, Digestion, and 

 Metabolism, by W. O. Atwater and H. C. Sherman, and the Mechanical Work and Efficiency 

 of Bicyclers, by R. C. Carpenter. Pp. 67. Price, 5 cents. 



Bui. 101. Studies on Bread and Bread Making at the University of Minnesota in 1899 and 1900. By 

 Harry Snyder. Pp. 65. Pric'e, 5 cents. 



Bui. 102. Experiments on Losses in Cooking Meat, 1898-1900. By H. S. Grindlcy, with the coopera- 

 tion of H. McCormack and H. C. Porter. Pp. 64. Price, 5 cents. 



Bui. 107. Nutrition Investigations Among Fruitarians and Chinese at the California Agricultural 

 Experiment Station, 1899-WOl. By M. E. Jaffa. Pp. 43. Price, 5 cents. 



Bui. 109. Experiments on the Metabolism of Matter and Energy in the Human Body, 1898-1900. By 

 W. O. Atwater and F. G. Benedict, with the cooperation of A. P. Bryant, A. W. Smith, and 

 J. F. Snell. Pp. 147. Price, 10 cents. 



Bui. 116. Dietary Studies in New York City in 1896 and 1897. By W. O. Atwater and A. P. Bryant. 

 Pp. 83. Price, 5 cents. 



Bui. 117. Experiments on the Effect of Muscular Work upon the Digestibility of Food and the Metab- 

 olism of Nitrogen. Conducted at the University of Tennessee, 1899-1900. By C. E. Wait. 

 Pp. 43. Price, 5 cents. 



B il. 121. Experiments on the Metabolism of Nitrogen, Sulphur, and Phosphorus in the Human 

 Organism. By H. C. Sherman. Pp. 47. 



FARMERS' BULLETINS. 



*Bul. 23. Foods: Nutritive Value and Cost. By W. O. Atwater. Pp. 32. 



Bui. 34. Meats: Composition and Cooking. By C. D. Woods. Pp. 29. 



Bui. 74. Milk as Food. Pp. 39. 



Bui. 85. Fish as Food. By C. F. Langworthy. Pp. 30. 



Bui. 93. Sugar as Food. By Mary H. Abel. Pp.27. 



Bui. 112. Bread and the Principles of Bread Making. By Helen W. Atwater. Pp. 39. 



Bui. 121. Beans, Peas, and other Legumes as Food. By Mary H. Abel. Pp 32. 



Bui. 128. Eggs and their Uses as Fo6d. By C. F. Langworthy. Pp. 32. 



Bui. 142. Principles of Nutrition and Nutritive Value of Food. By W. O. Atwater. Pp. 48. 



CIRCULAR. 



Cir. 46. The Functions and Uses of Food. By C. F. Langworthy. Pp.10. 



, SEPARATES. 



*Food and Diet. By W. O. Atwater. Reprinted from Yearbook of Department of Agriculture for 



1894. Pp. 44. 

 Some Results of Dietary Studies in the United States. By A. P. Bryant. Reprinted from Yearbook 



of Department of Agriculture for 1898. Pp. 14. 

 Development of the Nutrition Investigations of the Department of Agriculture. By A. C. True and 



R. D. Milner. Reprinted from Yearbook of Department of Agriculture for 1899. Pp. 16. 

 The Value of Potatoes as Food. By C. F. Langworthy. Reprinted from Yearbook of Department of 



Agriculture for 1900. Pp. 16. 

 Dietaries in Public Institutions. By W. O. Atwater. Reprinted from Yearbook oi Department of 



Agriculture for 1891. Pp. 18. 

 Scope and Results of the Nutrition Iikvestigations of the Office of Experiment Stations. Reprinted 



from Annual Report of the Office of Experiment Stations for the year ended June 30, 1901. 



Pp. 50. 



