LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 

 THE FOOD AND NUTRITION OF MAN. 



Note. — For those publications to which a price is affixed application should bo made to the Super- 

 intendent of Documents, Union Bulding, Washington, D. C, the officer designated by law to sell 

 Government publications. Publications marked with an asterisk (*)are not available for distribution. 



♦Charts. Food and Diet. By W. O. Atwatcr. (Four charts, 26 by 40 inches.) Pl-ice per set, 



unmounted, 75 cents. 

 *Bul. 21. Methods and Results of Investigations on the Chemistry and Economy of Food. By W. O. 



Atwater. Pp. 222. Price, 15 cents. 

 Bui. 28. (Revised edition.) The Chemical Composition of American Food Materials. By W. O. 



Atwater and A. P. Bryant. Pp.87. Price, 5 cents. 

 Bui. 29. Dietary Studies at the University of Tennessee in 1895. By C. E. Wait, with comments by 



W.O. Atwater and CD. Woods. Pp. 45. Price, 5 cents. 

 Bui. 31. Dietary Studies at the University of Mi.ssouri in 1895, and Data Relating to Bread and Meat 



Consumption in Mi.ssouri. By H. B. Gib.son, S. Calvert, and D. W. May, with comments by 



W.O. Atwater and C.D.Woods. Pp.2). Price, 5 cents. 

 *Bul. 32. Dietary Studies at Purdue University, Lafayette, lud., in 1895. By W. E. Stone, with com- 

 ments by W. O. Atwater and C. D. Woods. Pp. 28. Price, 5 cents. 

 Bui. 35. Food and Nutrition Investigations in New Jersey in 1895 and 189(5. By E. B. Voorhces. Pp. 40. 



Price, 6 cents. 

 Bui. 37. Dietary Studies at the Maine State College in 1896. By W. H. .lordaur Pp. 57. Price, 5 cents. 

 Bui. 38. Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 and 1896. Con- 

 ducted with the codperatiiin of the Tnski'gee Normal and Industrial Institute and the Agri- 

 cultural and Mechanical College of Alabama. Reported by W. O. Atwater and C. D. Woods. 



Pp.69. Price, 5 cents. 

 Bill. 40. Dietary Studies in New Mexico in 1895. By A. Goss. Pp.23. Price, 5 cents. 

 Bui. 43. Losses in Boiling Vegetables, and the Composition and Digestibility of Potatoes and Eggs. 



By H. Snyder, A. .1. Frisby, and A. P. Bryant. Pp. 31. Price, 5 cents. 

 Bui. 44. Report of Preliminary Investigations on the Metabolism of Nitrogen and Carbon in the 

 • Human Organism with a Respiration Calorimeter of Special Construction. By W. O. 



Atwater, C. D. Woods, and F. G. Benedict. Pp. 64. Price, Scents. 

 Bnl. 45. A Digest of Metabolism Experiments in which the Balance of Income and Outgo was 



Determined. By W. O. Atwater and C. F. Langworthy. Pp. 434. Price, 25 cents. 

 Bnl. 46. Dietary Studies in New York City m 1895 and 1890. By W. O. Atwater and C. D. Woods. 



Pp. 117. Price, 10 cents. 

 Bui. 52. Nutrition Investigations in Pittsburg, Pa., 1894-1896. By Isabel Bevier. Pf.. 48. Price, 



5 cents. 

 Bui. 53. Nutrition Investigations at the University of Tennessee in 1896 and 1897. By ('. E. Wait. 



Pp. 4ti. Price, 5 cents. 

 Bui. .54. Nutrition Investigations in New Mexico in 1S97. By A. (ioss. Pji. 20. Price, 5 cents. 

 Bui. 65. Dietary Studies in Chicago in 1895 and 1.S96. Conducted with the cooperation of ,Tane 



Addams and Caroline L. Hunt, of Hull House. Reported by W. O. Atwater and A. P. 



Bryant. Pp.76. Price, 6 cents. 

 *Bul. 56. History and Present Status of Instruction in Cooking in the Public Schools of New York 



City. Rei)orted by Mrs. Louise E. Hogan, with an introduction by A. C. True, Ph.D. 



Pp. 70. Price, 5 cents. 

 Bui. 63. Description of a New Respiration Calorimeter and Exiierimeiits on the Conservation of Energy 



in the Human Body. By W. O. Atwater and E. B. Rosa. Pp. 94. Price, 10 cents. 

 Bnl. 66. The Physiological Effect of Creatin apd Creatinin and their Value as Nutrients. By J. W. 



Mallet. Pp.24. Price, 5 cent.s. 

 Bui. 67. Studies on Bread and Bread Making. By Harry Snyder and L. A. Voorhees. Pp. 51. Price, 



10 cents. 

 Bui. 68. A Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic 



Value. By W. C. Blasdale. Pp. 48. Price, 10 cents. 

 Bui. 69. Experiments on the Metaboli.sm of Matter and Energy in the Human Body. By W. O. 



Atwater and F. G. Benedict, with the cooperation of A. W. Smith and A. P. Bryant. Pp. 112. 



Price, 10 cents. 

 Bui. 71. Dietary Studies of Negroes in Easterii Virginia in 1897 and 1898. By H. B. Frissell and Isabel 



Bevier. Pp. 45. Price, 5 cents. 

 Bui. 75. Dietary Studies of University Boat Crews. By W. O. Atwater and A. P. Bryant. Pp. 72. 



Price, 5 cents. 



[Continued on third page of cover.] 



