90 



Table 2?>.— Weights and rod of food and nutrients in dietari/ stndi/ Xo. oSa. 



Food consumed during the whole study (7 days). 



Kinds and amounts. 



Cost. 



ANIMAL FOOD. 



Beef: Rump i corned). 3.1 pounds, 24 cents iS); 

 flank, 1.5 pounds, 15 cents (24): soup bone, i> 

 pounds, 22 cents (17); suet, 1 pound, 8 cents 

 (35). Mutton, leg, 5.5 pounds, (iS cents (48)... 



Pork: Salt pork, 0.5 pound, cents (64) 



Butter, 2 pounds, 62 cents ( 106 ) 



Eggs. 6 pounds, 64 cents (105) 



Milk, 29.:i2 pounds, 84 cents (114) 



Cheese, 1 pound, IS cents ( 111 ) 



Dollars. 



1.32 

 .06 

 . 62 

 .(54 

 .84 

 .18 



Cost, nutrients, and fuel value of food per 

 man per day. 



Cost. 



Protein. 



Ctnts. Griims. 



5.1 



Fat. 



2.4 

 2.5 

 3.2 



14 



17 

 5 



(rrams. 



50 

 8 



30 



10 



20 



6 



Carbo- 

 hydrates. 



Grams. 



Fuel 

 value. 



26 



Calories. 



613 

 71 

 267 

 145 

 350 

 73 



Total animal food 



VEGETABLE Ff)0I). 



Cereals: Bread, 2 pounds. 10 cents (147); corn 

 meal, 2 pounds, 5 cents (119); Graham meal, 2 

 pounds, 6 cents (124); oatmeal, 2 pounds, 10 

 cents (131); macaroni, 1 i)ound, 10 cents 

 (127); rice, 2 pounds, 20 cents (133i: white 

 flour. 1 pound, 4 cents (122): whole-wheat 

 flour, 9 pounds. 54 cents ( 123) 



Sugars; Cocoa, 0.5 pound, 10 cents (168); sugar, 

 4 pounds, 22 cents ( 163) 



Vegetables: Beans (dry). 0.98 pound, 5 cents 

 (177); cabbage, 1.23 pounds, 7 cents (181); car- 

 rots, 0.26 pound, 5 cents (1S2); cucumbers, 2 

 pounds. Scents (186): lettuce, O.ss pound, 10 

 cents (187); onions (green), 5 pounds, J8 cents 

 (190); peas (dry), l..s8 pounds, 5 cents (193); 

 peas (green) 1.36 pounds, 10 cents (194); po- 

 tatoes," 14 pounds, 25 cents (196); rhubarb, 2 

 pounds, 5 cents (201); spinach, 3.19 pounds, 20 

 cents (206) 



Fruits: Apples, 9 pounds, 35 cents (214); cocoa- 

 nut (prepared), 1.5 pounds. 50 cents (224); 

 figs, 1 pound, 10 cents (231); oranges. 4.75 

 pounds, 20 cents (238i: prunes, 1 pound, 16 

 cents (247) 



3.66 



14.1 



124 



26 



1,519 



1.19 4.6 



.32 I 1.2 



46 



9 



1.18 t 4.6 



1.31 5.0 



259 

 72 



Total vefc-etab'.- fuxl. 



Total food 



4.00 

 7.66 



15.4 

 29. 5 



20 



4 : 



7-2 



1, 291 

 323 



16 



79 



56 



405 



382 



150 



28 



466 



2,401 



152 



492 



♦3, 920 



DIETARY STUDY NO. 5* A. 



This stud}- was made with a Hungarian famil}' consisting of three 

 men, two women, and four children, aged, respectively. 14. 12. 1(>. and 

 23^ears. The children were in fair health. They drank milk, tea. and 

 coffee. The income of the family was not given. They paid §40 a 

 month rent for 8 rooms. The fuel cost them about Si. 50 a week. In 

 addition to the food materials purchased they spent 67 cents for coffee, 

 50 cents for tea, 5 cents for soup greens. 5 cents for pickles, and 6 

 cents for candy. 



The study continued seven days. Two of the men were away 

 during the week. The number of meals taken was as follows: 



Meals. 



Man -1 



Two women (42 meals X 0.8 meal oi man) , equivalent to 34 



Two children, 14 and 12 years (42 meals X 0.7 meal of man), equiva- 

 lent to -^^ 



Child, 10 years (21 meals X 0.6 meal of man) , equivalent to 13 



Child, 2 years (21 meals X 0.4 meal of man) , equivalent to 8 



T(jtal number of meals equivalent to 105 



Equivalent to one man thirty-tive days. 



