15 



Table 1. — Weights and cod of food and nntrlenii in dieiari/ study No. la — Continued. 



Food consumed fiuring the entire study (14 days). 



Kinds and iimounts. 



Cost. 



Cost, nutrients, and fuel value of food per 

 woman per day. 



vegetabIjE food. 



Cereals: Corn meal, yellow, 2.97 pounds, 8 cents 

 (119) ; oat breakfast food, 1.52 pounds, 9 cents 

 (129) ; samp, 1.84 pounds, 6 cents (134); wheat 

 breakfast food, 3.65 pounds, 29 cents (137); 

 shredded wheat, 0.45 pound, 6 cents (143); 

 wheat breakfast food, 0.97 pound, 5 cents 

 (136); wheat breakfast food, 0.60 pound, 7 

 cents (142); flour, bread, 45.41 pounds, SI 

 (122); flour, pastry, 2.66 pounds, 7 cents (125); 

 flour, entire wheat, 3.39 pounds, 14 cents 

 (123); bread, graham, 0.91 pound. 3 cents 

 (145) : bread, wheat, 8.55 pounds, 25 cents (147) ; 

 bread, Boston brown, 0.72 pound, 1 cent (144); 

 rolls, 0.28 pound, 1 cent (160); crackers, Bos- 

 ton, 2.70 pounds, 22 cents (154); wafers, salt- 

 ed, 2.48 pounds, .53 cents (161); cookies, sugar, 

 0.31 pound, 3 cents (152); spaghetti, 1.34 

 pounds, 13 cents (135) 



Sugars, starches, and oils: Sugar, brown, 0.20 

 pound, 1 cent (162); .sugar, cut loaf, 9.36 

 pounds, 62 cents (163); sugar, granulated, 24.86 

 pounds, SI. 36 (163); sugar, powdered, 1.02 

 pounds, 6 cents (163); mola.sses, dark, 9.73 

 pounds, 20 cents (165); oil, cotton-seed, 0.50 

 pound, 5 cents (170); oil, olive, 1.73 pounds, 36 

 cents (171); cornstarch, 0.s6 pound, 7 cents 

 (172); tapioca, 0.54 pound, 2 cents (173); Irish 

 moss, 0.31 pound (169); chocolate, 0.67 pound 

 19 cents (167); cocoa, 0.73 pound, 33 cents 

 (168) 



Vegetables: Beans, Lima, 0.22 pound, 2 cents 

 (176); beans, pea, 1.65 pounds, 16 cents (177); 

 beans, string (canned), 4.83 pounds, 77 cents 

 (179); cabbage, 3.08 pounds, 10 cents (181); 

 carrots, 3.81 pounds, 16 cents (182); celery, 

 17.66 pounds, S1.13 (183); lettuce, 6.88 pounds, 

 70 cents (187); onions, 2. .59 pounds, 9 cents 

 (189); oyster plant, 2.31 pounds, 20 cents (191); 

 parsnips, 4. .59 pounds, 22 cents (191); peas, 

 canned, 6..5t pounds, 63 cents (192); peas, 

 ■split, 1.09 pounds, 6 cents (195); potatoes, 83.34 

 pounds, S1.21 (196); potato chips, 1.31 pounds, 

 38 cents (197); pumpkins, 8 pounds, 20 cents 

 (199); radishes, 1..54 pounds, 20 cents (200); 

 .spinach, 1.25 pounds, 15 cents (206) ; succotash, 

 canned, 2.28 pounds, 18 cents (208); squa.sh, 

 9.50 pounds, 27 cents (207); potatoes, sweet, 

 17.48 pounds, 28 cents (198) ; tomatoes, canned, 

 10.72 pounds, S1.33 (209); watercress, 0.73 

 pound, 10 cents (213) 



Fruits, etc.: Apples, 23.25 pounds, 81 cents (214); 

 apricots, dried, 1.69 pounds, 32 cents (217); 

 bananas, 11. .S3 pounds, 75 cents (218); dates. 

 3.04 pounds, 20 cents (230); figs, 0.85 pound, 14 

 cents (231); grapes, Catawba, 13.27 pounds, 

 S1.40 (232) ; lemons, 6.38 pounds, 40 cents (236); 

 peaches, canned, 2.41 pounds, 19 cents (239); 

 pears, 3.33 poiuids, 27 cents (241) ; prunes, 5.17 

 pounds, 47 cents (247); raisins, for cooking, 

 0.35 pound, 3 cents (248); raisins, for table, 

 0.89 pound, 30 cents (248): jelly, barberry, 1.14 

 pounds, 9 cents (219); jelly, crabapple, 1.14 

 pounds, 9 cents (226): jelly, cranberry, 7.31 

 pounds, 47 cents (228) ; jelly, grape, 1.48 

 pounds, 12 cents (233); marmalade, orange. 

 0.91 pound, 12 cents (2:37) ; nuts, hickory, 2.38 

 pounds, 24 cents (2-53); English walnuts, 0.44 

 pound, 18 cents (256); peanuts, 0.97 pound, 6 

 cents (2.54) 



Dollars. 



Total vegetable food. 



Total food. 



Beverages, condiments, etc. 



3.11 



Cost. 



Cents. 



1.5 



Protein, 



Grams. 



19 



Fat. 



Grams. 



Carbo- 

 hydrates. 



Grams. 



Fuel 

 value. 



Calories. 



3.27 



1.5 



8. 54 



6.65 



128 



615 



95 



4.0 



3.3 



21.57 



59.42 



3.55 



10.3 



28.1 



1.7 



30 



93 



437 



49 



246 



.50 



14 



156 



322 



349 



235 



1, .533 



3,156 



