94 



Table 27. — Weights and rost of food and nutrients in dietary studi/ Xo. 60a. 



Food consumed during the whole study (7 days) . ' ^ost, nutrients^and^fuel >^lue of food per 



Kind.s and amount.s. 



ANIMAL FOOD. 



Beef: Tenderloin steak, 3.25 pounds. 49 cents 

 (32). Veal, neck, 7.75 pounds. 95 cents (42) ... 



Pork: Bacon (smoked 1.0.75 pound, 8 cents (55): 

 chops, 1.5 pounds, 2:? cents (58); sausage, 1.5 

 pounds, 18 cents ( 66 ) 



Butter. 2 pounds, .50 cents (1(36 ) , 



Eggs, 7.5 pounds, 75 cents ( 105) 



Cream, 1.13 pounds, 10 cents (113) 



Milk, 14.66 pounds, 35 cents (114) 



Total animal food 



VEGETABLE FOOD. 



Cereals: Bread, 10 pounds, .58 cents (147i: cake, 

 1 pound, 25 cents (150): crackers, 1 pound, 18 

 cents (153); pies, 2 pounds, 28 cent.s(1.58j; rice, 

 0.5 pound, 4 cents (133 1 



Sugar, 2 pounds, 11 cents (163) 



Vegetables: Beans (green), 0.66 pound, 7 cents 

 (178); onions, 2 pounds, 10 cents (189): pota- 

 toes, 25 pounds, .50 cents (196): rhubarb, 3 

 pounds, 5 cents (201 i: spinach, 3.19 pounds, 

 10 cents (206): tomatoes (canned), 3.56 pounds, 

 24 cents (209 ) 



Fruit: Bananas, 6 pounds, 25 cents (218) 



Total vegetable food 



Total food 



3.63 



1.33 

 .11 



.06 

 .25 



2.75 



Fat. 



Carbo- Fuel 

 hvdrates. 1 value. 



16.5 



6.1 

 .5 



4.8 

 1.1 



12.5 



6.38 1 29.0 



74 



Grams. Grains. Calories. 



18 292 



31 316 



35 312 



15 214 



4 1 42 



12 15 207 



115 16 i 1,383 



10 



38 



112 



12 



127 



163 

 41 



87 



18 



:i09 



325 



841 

 164 



405 

 85 



1,495 



2, 878 



SUMMARY AND GENERAL DEDUCTIONS. 



The vesult.s of the Chicao'o dietarv studies are summarized in the 

 following- table: 



T.\BLE 28. — Sinnmarij of results of dietary studies vAlh Chicago families. 



