103 



Table 29. — Percentage comj>osition of different food materials used in computing the nutri- 

 ents rffood in dieiari/ studies in Philadelphia, Chicago, Boston, etc. — Continued. 



Ref. 

 No. 



Kind of food material. 



249 

 250 

 251 



252 

 253 

 254 

 255 

 256 

 257 

 258 

 259 



Fruits— Continued. 



Raspberry jam (as cherry jelly) . . 



Strawberries : 



Strawberries, preserved 



Nuts: 



Almonds 



Hieliory nuts 



Peanuts (as purchased ) 



Peanuts (edible portion) 



Walnuts, English 



Walnuts, English (edible portion) 



Country pudding" 



Beer & 



Carbo- 

 hydrates. 



Per cent. 

 69.4 

 7.0 

 24.0 



17.3 

 4.3 

 18.5 

 34.4 

 6.8 

 13.0 

 31.9 

 11.5 



a Compo.sition assumed. 



''Alcohol computed to equivalent of carbohydrates. 



o 



