LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON 

 THE FOOD AND NUTRITION OF MAN-Continued. 



Bui. 81. Nutrition. Investigations at the California Affricultiiral Experiment Station, 1896-1898. By 

 M. E. Jaffa. Pp. 39. Price, 5 cent.«. 



Bui. s.'>. A Report of Investigations on the Digestibility and Nutritive Value of Bread. By C. D. 

 Woods and L. H. Merrill. Pp.51. Price, 5 cents. 



Bui. H'J. Experiments on the Effect of Muscular Work upon the Digestibility of Food and the Metab- 

 olism of Nitrogen. Conducted at the University of Tennessee, 1897-1899. By C. E. Wait. 

 Pp. 77. Price, 5 cents. 



Bui. '.U. Nutrition Investigations at the University of Illinois, North Dakota Agrictlltural College, 

 and Lake Erie College, Ohio,lS96-1900. By H. S. Grindley and J. L. Sammis, E. F. Ladd, 

 and Isabel Bevier and Elizabeth C. Sprague. Pp. 42. Price, .5 cents. 



Bui. ',)8. The Effect of Severe and Prolonged Muscular Work on Food Consumption, Digestion, and 

 Metabolism, by W. O. Atwater and H. C. Sherman, and the Mechanical Work and Efficiency 

 of Bicyclers, by R. C. Carpenter. Pp. 67. Prit e, -5 cents. 



Bui. 101. Studies on Bread and Bread Making at the University of lUinnesota in 1S99 and 1900. By 

 Harry Snyder. Pp. CS. Price, 5 cents. 



Bui. 102. Experiments on Losses in Cooking Meat, 1898-1900. By H. S. Grindley, with the coopera- 

 tion of H. McCormack and H. C. Porter. Pp. 64. Price, 5 cents. 



Bui. 107. Nutrition Investigations Among Fruitarians and Chinc.se at the California Agricultural 

 E.xperiment Station, 1899-1901. By M. E. Jaffa. Pp. 43. Price, 5 cents. 



Bui. 109. Experiments on the Metabolism f)f Matter and Energy in the Human Body. 1898-1900. By 

 W. O. Atwater and F. G. Benedict, with the cooperation of A. P. Bryant, A. W. Smith, and 

 J. F. Suell. Pp. 147. Price, 10 cents. 



Bui. lir.. Dietary Studies in New York City in 1896 and 1897. By W. O. Atwater and A. P. Bryant. 

 Pp. 83. Price, 5 cents. 



Bui. 117. Experiments on the Effect of Mu.scular Work upon the Digestibility of Food and the Metab- 

 olism of Nitrogen. Conducted at the University of Tennes.see, 1899-1900. By C. E. Wait. 

 Pp. 43. Price, 5 cents. 



Bui. 121. Experiments on the Metaboli.sm of Nitrogen, Sulphur, and Phosphonis in the Human 

 Organism. By H. C. Sherman. Pp. 47. 



Bui. 126. Studies on the Digestibility and Nutritive Value of Bread at the University of Minnesota in 

 1900-1902. By Harry Snyder. Pp. .^2. Price, 5 cents. 



farmp;r.s' bulletins. 



*Bul. 23. Foods: Nutritive Value and Cost. By W. O Atwater. Pp. 32. 



Bui. 34. Meats: Composition and Cooking. By C. D. Woods. Pp. 29. 



Bui. 74. Milk as Food. Pp. 39. - 



Bui. 8.-1. Fish as Food. By C. F. Langworthy. Pp.30. 



Bui. 93. Sugar as Food. By Mary H. Abel. Pp.27. 



Bui. 112. Bread and the Principles of Bread Making. By Helen W. Atwater. Pp. 39. 



Bui. 121. Beans, J'eas, and other Legumes as Food. By Mary H. Abel. Pp. 32. 



Bui. 128. Eggs and their U.ses as Food. By C. F. Langworthy. Pp. 32. »► 



Bui. 142. Principles of Nutrition and Nutritive Value of Food. By W. O. Atwater. Pp. 48. 



CIRCULAR. 



Cir. 46. The Functions and Uses of Food. By C. F. Langworthy. Pp. 10. 



SEPARATES. 



♦Food and Diet, ^y W. O. Atwater. Reprinted from Yearbook of Department of Agriculture for 



1894. Pp. 44. 

 Some Results of Dietary Studies in the United States. By A. P. Bryant. Reprinted from Yearbook 



of Department of Agriculture for 1898. Pp. 14 

 Development of the Nutrition Investigations of the Department of Agriculture. By A. C. True and 



R. D. Milner. Reprinted from Y'earbook of Department of Agriculture for 1899. Pp.- 16. 

 The Value of Potatoes as Food. By C. F. Langworthy Reprinted from Yearbook of Department of 



Agriculture for 1900. Pp. 16. 

 dietaries in Public Institutions. By W. O. Atwater. Reprinted from Y'earbook of Department o£ 



Agriculture for 1S91. Pp IS. , 



Scope and Results of the Niitntion Investigations of the Office of Eitperiment Stations. Reprinted 



from Annual Report of the Office of Experiment Stations for the vear ended June 30, 1901. 



Pp. 50, 

 Dietary Studies of Groups, Especially in Public Institutions By C. F. Langworthy. Reprinted Irom 



Annual Report of the Office of Experiment Stations for the year ended June 3^), 1902. 



Pp. 34, 



