84 



T.VBLE 17. — ]Vrightfi and cost of food and rtutrientu in dietary .studies of Irish families- 



Continued. 



Food consumed during the whole study (7 days). 



Kinds and amounts. 



Dietary study No. /<.9a— Continued. 

 ANi.MAL FOOD — continued. 



Cost. 



Eggs, 3 pounds, 32 cents (105) 



Millc, 12..'i6 pounds, 36 cents (114) . 

 Cheese, 0.33 pound, 5 cents (111) . . 



Dollars. 

 0. 32 

 .30 

 .05 



Cost, nutrients, and fuel value of food per 

 man per day. 



Cost. 



Cents. 



1.3 



1.5 



.2 



Protein, 



drams. 



Total animal food. 



3.03 



12.6 



VEGETABLE FOOD. 



Cereal : Bread. 2 pounds, 10 cents (147); flour, 

 4. OS pounds. 10 cents (122) : oatmeal, 2 pounds, 

 10 cents (131): apple pie, 1 pound, 10 cents (1.58). 



Sugar, 19.5 pounds, SI (163) 



Vegetables: Cabbage, 2.47 pounds. 13 cents (181 ) ; 

 onions (green), 0.13 pound, 10 cents (190): 

 potatoes, 21 pounds, 42 cents (196): turnips, 

 1.31 pounds, 11 cents (212) 



85 



Fat. 



Carbo- ! Fuel 

 hvdrates. value. 



Grams. 



5 



10 



(H-ams. I Calories. 

 73 

 169 

 26 



117 



.40 

 1.00 



1.7 

 4.1 



Total vegetable food . 

 Total food 



19 



Dietary stii'ly Xo. ,'>0a. 



ANIMAL p-OOD. 



Beef: Corned, 7 pounds, 43 cents (2): round 

 steak, 3 pounds, 36 cents (28): shoulder, 5 

 pounds, 40 cents (19) 



Pork: Chops, 8 pounds, SI. 05 (5S); ham (boiled), 

 2 pounds, 40 cents (61): lard, 0.5 pound, 5 cents 

 (62) ; sausage, 3 pounds, 38 cents (66) 



FLsh: White, 3 pounds, is cents (103) 



Butterine, 1 pound, is cents ( 107) 



Eggs, 3 pounds, .32 cents (105) 



Milk, 12. .56 pounds, 36 cents (114) 



Cream, 0.56 pound, 5 cents (113) 



Cheese, 0.5 pound, 8 cents (ill) 



1.19 



1.88 

 .18 

 .18 

 .32 

 .36 

 .05 

 .08 



Total animal food. 



4.24 



10.0 



60 



94 



12 



12 



26 



47 

 1 

 9 

 3 



5 

 1 



o 



1,430 



111 . .573 



369 j 1,476 



335 



498 

 21 

 80 

 43 

 93 

 9 

 26 



1,105 



MISCELLANEOUS DIETARY STUDIES (Nos. 51a-60a). 



The ten studies following- were made with families of different 

 nationalities. 



DIETARY STUDY NO. 51a. 



This study was made with an English family consisting of a man, 

 weighing 14:f) pounds, and a woman, weighing 185 pounds, both in 

 good health. The income of the family was |100 a month. They 



